Description
This easy Zuppa Toscana recipe is a comforting, rich, and flavorful soup made with smoked turkey bacon, tender yellow potatoes, hearty fresh kale, and creamy plant-based cream. Perfect for cozy weeknight dinners or entertaining, this wholesome soup offers layers of taste and a satisfying texture with every spoonful.
Ingredients
Scale
Main Ingredients
- 6 slices smoked turkey bacon, chopped into bite-sized pieces
- 4 medium yellow potatoes, peeled and diced into small chunks
- 4 cups fresh kale leaves, chopped
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup plant-based cream
- 1 tablespoon vegetarian Worcestershire sauce (natural)
- 1 teaspoon natural gelling agent
- 1/4 teaspoon red pepper flakes (optional)
- Salt, to taste
- Freshly cracked black pepper, to taste
Instructions
- Prepare the smoked turkey bacon and aromatics: Chop the smoked turkey bacon into bite-sized pieces and fry it in a large pot over medium heat until crispy. Once browned, add the finely chopped onion and minced garlic, cooking until fragrant and translucent.
- Add potatoes and broth: Peel and dice the yellow potatoes into small chunks, then add them to the pot. Pour in the vegetable broth and bring to a boil. Reduce the heat and simmer for about 15 minutes or until the potatoes become tender.
- Incorporate kale and vegetarian Worcestershire sauce (natural): Stir in the fresh, chopped kale leaves and a splash of vegetarian Worcestershire sauce (natural). Simmer for another 5 minutes until the kale softens but still retains some bite.
- Add plant-based cream and natural gelling agent: Slowly pour in the plant-based cream, stirring to combine. Sprinkle a small amount of natural gelling agent to enhance the soup’s body and texture. Let it warm through gently without boiling.
- Season and serve: Finish by seasoning with salt, freshly cracked black pepper, and optional red pepper flakes to taste. Give everything a final stir and remove from heat. Ladle into bowls and enjoy.
Notes
- Choose yellow or Yukon Gold potatoes for their creamy texture and subtle flavor.
- Do not overcook the kale; add it near the end to maintain its vibrant color and slight chew.
- Use homemade vegetable broth for the richest flavor, or a low-sodium store-bought option.
- Add plant-based cream gradually to achieve your preferred soup thickness.
- Use freshly chopped garlic to boost flavor instead of pre-minced garlic.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizers
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 280
- Sugar: 3g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Zuppa Toscana, plant-based cream soup, smoked turkey bacon soup, kale soup, potato soup, comforting soup, easy dinner recipe, gluten free soup
