Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Zucchini Pizza Casserole

Zucchini Pizza Casserole

  • Author: Michael
  • Total Time: 55 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Zucchini Pizza Casserole combines tender zucchini slices, savory smoked turkey slices, and creamy plant-based cheese (plant-based) with fresh herbs and natural tomato sauce (natural). This flavorful and wholesome baked dish is easy to prepare, family-friendly, and perfect as a nutritious one-pan meal for any night of the week.

Ingredients

Scale

Vegetables

  • 3 medium zucchinis, thinly sliced
  • 2 cloves garlic, minced
  • Fresh basil leaves, chopped (about 1/4 cup)
  • Fresh oregano leaves, chopped (about 1/4 cup)

Protein & Dairy Alternatives

  • 8–10 slices smoked turkey
  • 1 1/2 cups plant-based cheese (plant-based), shredded or dolloped

Sauce & Seasonings

  • 2 cups tomato sauce (natural)
  • 1 tablespoon olive oil
  • Salt, to taste
  • Pepper, to taste

Binding Agent

  • 1 tablespoon natural gelling agent
  • 2 tablespoons water (for dissolving gelling agent)

Instructions

  1. Prepare the Zucchini: Wash and thinly slice the zucchinis into rounds. Lightly sprinkle with salt and place in a colander to rest for 15 minutes to draw out excess moisture. Afterward, pat the slices dry with paper towels to prevent sogginess.
  2. Sauté Aromatics and Make the Sauce: Heat olive oil in a skillet over medium heat. Add minced garlic and cook until fragrant but not browned. Stir in the tomato sauce (natural), fresh basil, oregano, salt, and pepper. Simmer gently for a few minutes to blend the flavors well.
  3. Layer the Casserole: Grease a baking dish lightly with olive oil. Spread a few spoonfuls of the prepared tomato sauce on the bottom. Add a layer of zucchini slices, then smoked turkey slices, followed by dollops or a sprinkle of plant-based cheese (plant-based). Repeat these layers until all ingredients are used, finishing with a generous layer of plant-based cheese on top.
  4. Add the Natural Gelling Agent: Dissolve the natural gelling agent in water. Gently incorporate it into the top layer or drizzle evenly over the assembled casserole to help bind the layers as it bakes.
  5. Bake: Preheat the oven to 375°F (190°C). Cover the casserole with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes or until the top is bubbly and golden brown.

Notes

  • Slice zucchini evenly to ensure consistent cooking throughout the casserole.
  • Removing excess moisture from zucchini prevents a watery casserole.
  • Alternate layers evenly with sauce, zucchini, turkey, and cheese for balanced flavor.
  • Use fresh basil and oregano for the best aroma and taste.
  • Allow casserole to rest a few minutes after baking to set perfectly before serving.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/6th of casserole)
  • Calories: 210
  • Sugar: 5g
  • Sodium: 450mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 25mg

Keywords: zucchini, casserole, plant-based cheese (plant-based), smoked turkey, tomato sauce (natural), gluten free, easy dinner, baked casserole

Find it online: https://classicrecipehub.com/zucchini-pizza-casserole/