Description

Twice Baked Potato Casserole is a warm and comforting dish combining creamy plant-based cheese, crispy smoked turkey bacon, and fresh herbs to create a flavorful, satisfying meal perfect for family dinners or gatherings. This easy-to-make casserole offers a rich, silky texture balanced with smoky crunch and aromatic freshness.

Ingredients

Scale

Main Ingredients

4 large russet potatoes
1 cup creamy (plant-based) cheese, shredded or cubed
6 slices smoked turkey bacon, cooked and crumbled
3 green onions, chopped
1 tablespoon vegetarian Worcestershire sauce (natural)
1 teaspoon apple cider vinegar (natural)
1/2 cup plant-based sour cream
1 teaspoon natural gelling agent
1/2 teaspoon black pepper
1/2 teaspoon garlic powder

Optional Garnishes

Fresh parsley or chives, chopped
Extra smoked turkey bacon, cooked and crumbled

Instructions

Prepare the Potatoes: Bake whole russet potatoes in a preheated oven at 400°F (205°C) until tender, about 45-60 minutes. Allow to cool slightly, then carefully halve each potato and scoop out the insides, leaving a thin shell to hold the filling.
Make the Filling: In a large bowl, mash the scooped potato flesh. Add creamy (plant-based) cheese, cooked smoked turkey bacon, chopped green onions, apple cider vinegar (natural), vegetarian Worcestershire sauce (natural), plant-based sour cream, garlic powder, black pepper, and natural gelling agent. Gently stir until smooth and well combined, taking care not to overmix.
Assemble the Casserole: Grease a casserole dish and evenly spread the potato mixture inside. Sprinkle additional crumbled smoked turkey bacon and fresh herbs on top for added texture and savory aroma.
Bake Until Golden: Place the casserole in a preheated oven at 350°F (175°C) and bake for 25 to 30 minutes until the top is lightly golden and bubbly with a crispy finish.

Notes

Ensure potatoes are fully baked to achieve a fluffy, lump-free filling.
Do not overmix the filling to preserve a creamy texture without becoming gluey.
Add plant-based sour cream and creamy (plant-based) cheese gradually to balance moisture.
Use fresh herbs to brighten flavors and enhance each bite.
Pre-cook smoked turkey bacon for maximum flavor and crispness before mixing.

Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Category: Appetizers
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approx. 1/6 of casserole)
Calories: 320
Sugar: 3g
Sodium: 480mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 4g
Protein: 10g
Cholesterol: 0mg

Keywords: twice baked potato casserole, plant-based cheese, smoked turkey bacon, vegetarian, creamy casserole, comfort food, potato recipe