Description
Spinach and Artichoke Dip Cups are a delicious, creamy appetizer featuring plant-based cheeses, tender spinach, tangy artichokes, and crispy smoked turkey bacon, all baked in crispy phyllo or tart cups. These bite-sized delights are quick to prepare, perfect for gatherings, and offer a comforting yet sophisticated flavor in every warm, melty bite.
Ingredients
Main Ingredients
- Fresh Spinach – 4 cups, washed and drained
- Artichoke Hearts (canned or jarred) – 1 cup, finely chopped
- Plant-based Cream Cheese – 8 oz
- Plant-based Mozzarella Cheese – 1 cup, shredded
- Plant-based Mayonnaise (natural) – 1/4 cup
- Vegetarian Worcestershire Sauce (natural) – 1 tablespoon
- Garlic Powder (natural) – 1 teaspoon
- Onion Powder (natural) – 1 teaspoon
- Fresh Lemon Juice – 1 tablespoon
- Pepper – 1/2 teaspoon, or to taste
- Sea Salt – 1/2 teaspoon, or to taste
- Smoked Turkey Bacon – 6 slices
- Crispy Phyllo Cups or Mini Tart Shells – 24 pieces
Instructions
- Prepare the Spinach: Begin by washing and gently draining fresh spinach. Then sauté it lightly in a pan over medium heat until just wilted and tender, allowing it to release excess moisture. Pat dry thoroughly to prevent watery filling.
- Mix the Creamy Base: In a mixing bowl, combine plant-based cream cheese, plant-based mozzarella cheese, plant-based mayonnaise, vegetarian Worcestershire sauce, garlic powder, onion powder, fresh lemon juice, salt, and pepper. Stir well until smooth and well incorporated.
- Fold in Spinach and Artichokes: Chop the artichoke hearts finely and add them along with the sautéed spinach to the creamy mixture. Fold gently to ensure even distribution without mashing the artichokes.
- Prepare Smoked Turkey Bacon: Cook smoked turkey bacon in a skillet until crispy, then chop into small pieces. Fold most of it into the dip mixture, reserving some pieces for topping.
- Assemble the Dip Cups: Fill each phyllo or tart cup generously with the spinach and artichoke mixture. Sprinkle the reserved crispy smoked turkey bacon pieces on top to add extra crunch and visual appeal.
- Bake Until Golden: Place the filled cups on a baking sheet and bake in a preheated oven at 375°F (190°C) for about 12-15 minutes until the tops are lightly golden and the filling is warmed through.
Notes
- Dry your spinach thoroughly to avoid watery filling.
- Chop artichokes uniformly for consistent texture in each bite.
- Use fresh lemon juice for the best bright flavor.
- Do not overfill the cups to maintain their crispiness and prevent spillage.
- Serve the dip cups warm to enjoy melty cheese and crispy bacon contrast.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 dip cup
- Calories: 110
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: spinach, artichoke dip, appetizer, plant-based cheese, smoked turkey bacon, phyllo cups, bite-size, creamy dip, party food
