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Southern Green Beans

Southern Green Beans

  • Author: Michael
  • Total Time: 55 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Southern Green Beans are a comforting and soulful dish featuring tender garden-fresh green beans slow-cooked with smoky turkey bacon, aromatic onion and garlic, and a perfectly balanced blend of natural ingredients including vegetarian Worcestershire sauce and apple cider vinegar. This classic Southern recipe delivers rich, savory flavors with a melt-in-your-mouth texture, ideal for any occasion from weeknight dinners to holiday feasts.

Ingredients

Scale

Main Ingredients

  • 1 pound fresh green beans, washed and trimmed
  • 4 ounces smoked turkey bacon, diced
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 2 tablespoons vegetarian Worcestershire sauce (natural)
  • 2 tablespoons apple cider vinegar (natural)
  • 1 cup vegetable broth
  • 1 tablespoon brown sugar (natural)
  • 1 teaspoon natural gelling agent
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the ingredients: Wash and trim the green beans by snapping off the ends. Dice the smoked turkey bacon into bite-sized pieces. Mince the garlic and finely chop the onion for even cooking and flavor distribution.
  2. Cook the bacon and aromatics: In a large skillet or Dutch oven, sauté the smoked turkey bacon over medium heat until crispy and fragrant. Remove the bacon, leaving the flavorful drippings in the pan. Add the chopped onion and minced garlic to the same pan and cook until softened and translucent, creating a savory base.
  3. Add green beans and liquids: Return the cooked turkey bacon to the pan. Stir in the green beans, then pour in the vegetable broth, apple cider vinegar, vegetarian Worcestershire sauce, and sprinkle the brown sugar. Mix well to ensure the beans are fully coated with the flavorful liquid.
  4. Simmer low and slow: Reduce the heat to low and cover the pan. Let the mixture simmer gently for 30 to 40 minutes, stirring occasionally to prevent sticking and to ensure even cooking, until the green beans become tender and luscious.
  5. Thicken and season: Gradually sprinkle in the natural gelling agent while stirring continuously to thicken the sauce. Season with salt and black pepper to taste, and stir one final time to blend all the rich, comforting flavors perfectly.

Notes

  • Choose fresh green beans for the best sweetness and crunch.
  • Cook slowly over low heat to achieve perfectly tender beans without mushiness.
  • Render bacon fat fully for enhanced texture and smoky flavor.
  • Add apple cider vinegar carefully to brighten the dish without overpowering it.
  • Introduce the natural gelling agent gradually to avoid an overly thick or slimy sauce.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Southern American

Nutrition

  • Serving Size: 1 cup
  • Calories: 110
  • Sugar: 4g
  • Sodium: 450mg
  • Fat: 5g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 10mg

Keywords: Southern Green Beans, smoked turkey bacon, vegetarian Worcestershire sauce, apple cider vinegar, comfort food, gluten free, slow cooked green beans

Find it online: https://classicrecipehub.com/southern-green-beans/