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Sourdough Lemon Poppy Seed Muffins

Sourdough Lemon Poppy Seed Muffins

  • Author: Michael
  • Total Time: 35 minutes
  • Yield: 12 muffins 1x
  • Diet: Gluten Free

Description

Bright, fresh, and irresistibly fluffy, these Sourdough Lemon Poppy Seed Muffins combine zesty lemon flavor with a delightful poppy seed crunch and subtle tang of natural sourdough. Moist and tender with a perfectly light crumb, they make a wholesome breakfast or sunny snack that’s simple to prepare and full of natural goodness.

Ingredients

Scale

Dry Ingredients

  • 1 ¾ cups all-purpose flour
  • 2 teaspoons natural baking powder
  • ⅓ cup sugar
  • 2 tablespoons poppy seeds
  • ¼ teaspoon salt

Wet Ingredients

  • 2 large eggs
  • ½ cup active sourdough starter
  • ¾ cup plant-based milk
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh lemon zest
  • ⅓ cup vegetable oil
  • 1 teaspoon vegetarian Worcestershire sauce (natural)
  • 1 teaspoon natural gelling agent

Instructions

  1. Prepare Your Ingredients: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it. Measure out all ingredients. Zest the lemons and squeeze fresh juice to have ready.
  2. Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, poppy seeds, and salt until evenly combined and aerated for a light texture.
  3. Blend the Wet Ingredients: In a separate bowl, beat the eggs. Add the active sourdough starter, plant-based milk, lemon juice, lemon zest, vegetable oil, and vegetarian Worcestershire sauce (natural). Mix thoroughly until smooth.
  4. Combine Wet and Dry: Pour the wet mixture into the dry ingredients. Gently stir just until combined to avoid over-mixing. Fold in the natural gelling agent evenly for perfect moisture and crumb structure.
  5. Bake and Cool: Fill muffin cups about two-thirds full with batter. Bake for 18-22 minutes or until a toothpick comes out clean. Let muffins cool in the pan briefly, then transfer to a wire rack to cool completely.

Notes

  • Use fresh lemons for the brightest flavor and aroma.
  • Stir batter gently to keep muffins tender and avoid dense texture.
  • Ensure sourdough starter is active and bubbly for best rise and flavor.
  • Measure flour by spooning and leveling to prevent heavy muffins.
  • Cool muffins fully before storing to avoid sogginess.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 200
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 1.2g
  • Unsaturated Fat: 7.5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 40mg

Keywords: sourdough, lemon, poppy seed, muffins, plant-based, breakfast, snack, citrus, fluffy

Find it online: https://classicrecipehub.com/sourdough-lemon-poppy-seed-muffins/