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S'mores Rice Krispies Treats

S’mores Rice Krispies Treats

  • Author: Michael
  • Total Time: 25 minutes
  • Yield: 12 servings 1x
  • Diet: Gluten Free

Description

S’mores Rice Krispies Treats combine gooey natural marshmallows and smooth plant-based melted chocolate with crunchy Rice Krispies cereal. This easy-to-make, kid-friendly snack offers a perfect balance of sweet and crispy textures, customizable with various add-ins, ideal for parties, snacking, or cozy nights in.

Ingredients

Scale

Main Ingredients

  • 6 cups Rice Krispies Cereal (certified gluten-free if needed)
  • 4 cups natural marshmallows
  • 3 tablespoons plant-based butter
  • 1/2 cup melted plant-based chocolate
  • 1 teaspoon vegetarian Worcestershire sauce (natural)
  • 1 teaspoon vanilla extract (natural)

Instructions

  1. Prepare Your Ingredients: Gather all ingredients and measure out Rice Krispies cereal, natural marshmallows, plant-based butter, and melted plant-based chocolate. Have your vegetarian Worcestershire sauce (natural) and vanilla extract (natural) ready. Grease or line your baking pan for easy removal later.
  2. Melt the Butter and Marshmallows: In a large pot over low heat, gently melt the plant-based butter, then add the natural marshmallows. Stir continuously until marshmallows are fully melted and the mixture is smooth, creating a sticky base to hold the treats together.
  3. Add Flavor Enhancers: Stir in the vegetarian Worcestershire sauce (natural) and vanilla extract (natural) to the melted mixture for depth of flavor. Mix well to combine all warm, inviting aromas.
  4. Incorporate Rice Krispies Cereal: Remove the pot from heat and quickly add the Rice Krispies cereal. Stir gently but thoroughly until every cereal piece is coated with the marshmallow mixture, ensuring the perfect crunch and gooeyness.
  5. Transfer and Top with Chocolate: Press the mixture firmly into your prepared pan using a buttered spatula or wax paper to avoid sticking. Drizzle or spread the melted plant-based chocolate evenly across the top while warm. Allow the chocolate to set at room temperature or chill briefly for a firmer finish.
  6. Slice and Serve: Once the chocolate topping has set, slice the treats into squares or desired shapes. Serve immediately for the best gooey texture or store for later enjoyment.

Notes

  • Use low heat to melt marshmallows slowly to prevent burning and ensure smooth texture.
  • Press mixture firmly in the pan to create sturdy treats that hold together well.
  • Work quickly when mixing cereals as marshmallow mixtures set fast.
  • Customize with different plant-based chocolates to tailor sweetness and intensity.
  • Store treats airtight to maintain freshness and prevent staleness.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Baking

Nutrition

  • Serving Size: 1 treat (approximate)
  • Calories: 180
  • Sugar: 15g
  • Sodium: 90mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: S'mores, Rice Krispies treats, plant-based chocolate, natural marshmallows, gluten-free snack, easy dessert, kid-friendly

Find it online: https://classicrecipehub.com/smores-rice-krispies-treats/