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Small Batch Cinnamon Rolls

Small Batch Cinnamon Rolls

  • Author: Michael
  • Total Time: 2 hours 25 minutes
  • Yield: 6 to 8 cinnamon rolls 1x
  • Diet: Gluten Free

Description

Experience the joy of baking with these Small Batch Cinnamon Rolls from scratch. Soft, gooey rolls topped with a luscious sweet glaze, perfect for cozy mornings or delightful treats any time. Made with simple pantry ingredients, this recipe is quick, customizable, and yields irresistibly tender cinnamon rolls that fill your kitchen with warm, comforting aromas.

Ingredients

Scale

Dough Ingredients

  • 1 and 1/2 cups all-purpose flour
  • 1 teaspoon active dry yeast
  • 2 tablespoons granulated sugar, divided
  • 1/4 teaspoon salt
  • 3/4 cup plant-based milk, warmed
  • 2 tablespoons vegetable oil
  • 1 teaspoon apple cider vinegar

Filling Ingredients

  • 3 tablespoons plant-based butter, softened
  • 1/4 cup brown sugar
  • 1 tablespoon cinnamon (natural)

Glaze Ingredients

  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract (natural)
  • 2 to 3 tablespoons plant-based milk
  • 1/4 teaspoon natural gelling agent

Instructions

  1. Prepare the Dough: Warm plant-based milk to lukewarm. Stir in active dry yeast and a pinch of granulated sugar. Let it sit 5 minutes until frothy. In a bowl, mix flour, remaining sugar, and salt. Add yeast mixture, vegetable oil, and apple cider vinegar. Knead until smooth and elastic. Cover and let rise in a warm place until doubled, about 1 to 1.5 hours.
  2. Make the Filling: Combine softened plant-based butter, brown sugar, and cinnamon (natural) to create a sticky, flavorful filling.
  3. Roll Out and Fill: On a floured surface, roll dough into a 12 by 8 inch rectangle. Evenly spread the cinnamon sugar filling over the surface, reaching all edges.
  4. Shape the Rolls: Roll the dough tightly from a long side into a log. Slice into 6 to 8 equal portions. Place rolls in a greased pan, spaced evenly. Let rise 30 minutes until fluffy.
  5. Bake: Preheat oven to 350°F (175°C). Bake rolls 20 to 25 minutes until golden brown and fragrant.
  6. Prepare the Glaze: While baking, whisk powdered sugar, vanilla extract (natural), plant-based milk, and natural gelling agent until smooth. Drizzle generously over warm rolls immediately after baking.

Notes

  • Use warm plant-based milk to activate yeast properly.
  • Allow dough to double in size for softest rolls.
  • Roll dough evenly to ensure consistent cinnamon swirls.
  • Slice the roll log with a sharp serrated knife or dental floss for clean cuts.
  • Apply glaze while rolls are still warm for best texture and flavor.
  • Prep Time: 2 hours
  • Cook Time: 25 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 250
  • Sugar: 15g
  • Sodium: 120mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: cinnamon rolls, small batch, cinnamon sugar, plant-based, quick baking, soft rolls, sweet glaze

Find it online: https://classicrecipehub.com/small-batch-cinnamon-rolls/