Description
This Slow Cooker Pepper Steak recipe features tender lean beef strips cooked low and slow with vibrant red and green bell peppers, onions, and a rich savory sauce made with vegetarian Worcestershire sauce (natural), grape juice (natural), and soy sauce (natural). Easy to prepare and perfect for a comforting, healthy dinner, it delivers bold flavors and a hearty texture with minimal effort.
Ingredients
Scale
Beef and Vegetables
- 1.5 lbs lean sirloin beef strips, about 1/2 inch thick
- 2 cups red bell peppers, sliced into thin strips
- 2 cups green bell peppers, sliced into thin strips
- 1 large onion, peeled and sliced
- 3 cloves garlic, freshly minced
Sauce and Seasoning
- 1/4 cup vegetarian Worcestershire sauce (natural)
- 1/2 cup grape juice (natural)
- 3 tablespoons soy sauce (natural)
- 1 teaspoon coarsely ground black pepper
- 1 tablespoon olive oil
Thickening
- 1 tablespoon natural gelling agent mixed with cold water (for thickening sauce)
Instructions
- Prepare the Beef and Vegetables: Slice the sirloin beef into 1/2 inch strips. Lightly season with salt and freshly ground black pepper. Slice the red and green bell peppers into thin strips, peel and slice the onion, and mince the garlic cloves to release their flavor.
- Brown the Beef: Heat olive oil in a skillet over medium-high heat. Quickly sear the beef strips on all sides until lightly browned. This seals in the juices and adds caramelized flavor to the dish.
- Combine Ingredients in the Slow Cooker: Place the browned beef, sliced bell peppers, onions, and minced garlic into the slow cooker. Pour in the vegetarian Worcestershire sauce (natural), grape juice (natural), soy sauce (natural), and sprinkle with coarsely ground black pepper. Gently stir the mixture to combine all ingredients evenly.
- Cook Low and Slow: Set the slow cooker to low and cook for 6 to 8 hours. This allows the beef to become tender and the flavors to meld beautifully, creating a rich, hearty meal.
- Thicken the Sauce: About 30 minutes before serving, stir in the natural gelling agent mixed with cold water to thicken the sauce. This gives the pepper steak a glossy finish and a perfect consistency that coats the beef and vegetables.
Notes
- Use quality lean sirloin or flank steak for best texture and flavor.
- Do not skip browning the beef to enhance richness.
- Add bell peppers during the last few hours of cooking if you prefer them crisper.
- Adjust seasoning after cooking by adding more black pepper or salt if needed.
- Fresh garlic is recommended for better aroma and brightness.
- Prep Time: 20 minutes
- Cook Time: 6 to 8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 8 g
- Sodium: 650 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 3 g
- Protein: 38 g
- Cholesterol: 90 mg
Keywords: slow cooker, pepper steak, beef strips, bell peppers, vegetarian Worcestershire sauce (natural), grape juice (natural), soy sauce (natural), healthy dinner, easy recipe, comfort food
