Description
A sweet and creamy dessert made with fresh pineapple slices layered with a luscious plant-based creamy mixture thickened with a natural gelling agent. Scalloped Pineapple is an easy-to-make, refreshing, and versatile treat that brings tropical flavors and smooth textures to any table.
Ingredients
Main Ingredients
- Fresh Pineapple: 1 medium ripe pineapple, peeled and sliced
- Plant-Based Cream: 1 cup (such as coconut cream or cashew-based cream)
- Natural Gelling Agent: 1 tsp (such as pectin, agar, or carrageenan)
- Maple Syrup (natural): 3 tbsp
- Vanilla Extract (natural): 1 tsp
- Fresh Lemon Juice: 1 tbsp
Optional Toppings
- Chopped Nuts: 1/4 cup (such as walnuts, almonds, or pecans)
- Toasted Coconut Flakes: 2 tbsp
- Fresh Mint Leaves: For garnish
Instructions
- Prepare the Pineapple: Peel and slice the fresh pineapple into even rounds or chunks to ensure consistent sweetness and texture. Set the slices aside while preparing the creamy layer.
- Make the Creamy Layer: In a saucepan, combine the plant-based cream, maple syrup (natural), vanilla extract (natural), fresh lemon juice, and the natural gelling agent. Gently heat the mixture while whisking continuously until it thickens to a custard-like consistency that will hold between the fruit layers.
- Assemble the Layers: In a glass or ceramic baking dish, start by layering the pineapple slices evenly at the bottom. Pour a portion of the creamy mixture over the pineapple and spread gently to coat the slices. Repeat layering pineapple and cream until all ingredients are used, finishing with a smooth creamy top.
- Chill and Set: Cover the dish with a lid or plastic wrap and refrigerate for at least 3 to 4 hours. This allows the natural gelling agent to set the dessert firmly and lets flavors meld beautifully.
- Serve and Enjoy: Once set, slice and serve the scalloped pineapple chilled. Garnish with fresh mint leaves, toasted coconut flakes, or chopped nuts as desired for added aroma and texture.
Notes
- Use the freshest pineapple possible for the best natural sweetness and juiciness.
- Slice pineapple evenly to create balanced and attractive layers.
- Warm the creamy mixture slowly to avoid curdling and achieve a smooth texture.
- Chill sufficiently to ensure the dessert holds its shape well.
- Taste and adjust the maple syrup (natural) sweetness before assembling.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (approximate)
- Calories: 180
- Sugar: 20g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: scalloped pineapple, plant-based dessert, tropical dessert, pineapple recipe, creamy pineapple dish, vegan pineapple dessert, gluten free dessert
