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Roasted Garlic Rosemary Focaccia Bread

Roasted Garlic Rosemary Focaccia Bread

  • Author: Michael
  • Total Time: 2 hours 15 minutes
  • Yield: 1 focaccia loaf (about 12 servings) 1x
  • Diet: Plant-based

Description

Roasted Garlic Rosemary Focaccia Bread is a soft and airy homemade bread infused with the rich, mellow flavors of roasted garlic and fresh rosemary. Made using natural plant-based ingredients, this versatile focaccia is perfect for any meal or snack, offering a delightful combination of tender texture and fragrant herbal notes.

Ingredients

Scale

Dough Ingredients

  • 3 1/2 cups all-purpose flour
  • 1 1/4 cups warm water (about 110°F / 43°C)
  • 2 1/4 tsp active dry yeast (1 packet)
  • 1 tsp sugar
  • 2 tbsp extra virgin olive oil (natural), plus extra for drizzling
  • 1 tsp sea salt

Toppings

  • Roasted garlic cloves (from 1 bulb)
  • 2 tbsp fresh rosemary, chopped
  • Sea salt, for sprinkling
  • Optional: Plant-based dairy/cheese (plant-based) for topping

Instructions

  1. Roast the Garlic: Preheat the oven to 180°C (350°F). Roast whole garlic cloves, wrapped in foil or in a covered dish, for 30-40 minutes until soft and caramelized. Remove and let cool.
  2. Prepare the Dough: In a large bowl, combine warm water with active dry yeast and sugar. Let sit for 5-10 minutes until frothy. Stir in the flour, sea salt, and olive oil (natural). Knead the mixture until the dough is smooth, elastic, and slightly soft.
  3. First Rise: Cover the dough with a damp cloth or plastic wrap and place in a warm area. Allow it to rise for 1 to 1.5 hours until doubled in size, developing the airy texture typical of focaccia.
  4. Shape and Add Toppings: After rising, press the dough gently into a well-oiled baking tray, spreading evenly. Use your fingertips to create dimples all over. Drizzle generously with olive oil (natural), then scatter the roasted garlic cloves and fresh rosemary on top. Sprinkle with sea salt.
  5. Second Rise: Let the shaped dough rest for 20-30 minutes to puff up again, enhancing tenderness and flavor pockets.
  6. Bake to Perfection: Bake in a preheated oven at 220°C (425°F) for 20-25 minutes until golden brown and crisp around the edges. Allow to cool slightly before slicing to maintain moisture.

Notes

  • Use warm, not hot, water to activate yeast effectively without killing it.
  • Do not over-knead; knead until smooth but still tender for the best crumb.
  • Be generous with olive oil (natural) in both dough and topping for authentic flavor and moisture.
  • Create deep finger dimples to hold olive oil (natural) and toppings, enhancing taste and texture.
  • Bring all ingredients to room temperature before starting for even mixing and rising.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice (1/12th loaf)
  • Calories: 180
  • Sugar: 1g
  • Sodium: 220mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1.5g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: focaccia, roasted garlic bread, rosemary bread, plant-based bread, homemade focaccia, garlic rosemary focaccia

Find it online: https://classicrecipehub.com/roasted-garlic-rosemary-focaccia-bread/