Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Rhubarb Jam

Rhubarb Jam

  • Author: Michael
  • Total Time: 40 minutes
  • Yield: About 4 cups (1 liter) of jam 1x
  • Diet: Gluten Free

Description

This delightful Rhubarb Jam recipe is perfect for brightening your mornings or adding a natural sweetness to your snacks. Easy to prepare and featuring fresh rhubarb combined with simple, natural ingredients, this plant-based jam offers a perfectly balanced tart and sweet flavor with a smooth, thick texture. Ideal for spreading on toast, mixing into yogurt (plant-based), or enhancing desserts and smoothies, it preserves beautifully for lasting enjoyment.

Ingredients

Scale

Ingredients

  • 500g fresh rhubarb stalks, chopped into small pieces
  • 300g natural granulated sugar
  • 2 tablespoons natural lemon juice
  • 1 packet natural gelling agent (follow package instructions)
  • 1 tablespoon natural apple cider vinegar

Instructions

  1. Prepare the Rhubarb: Wash the rhubarb stalks thoroughly and chop them into small, even pieces to ensure even cooking and a smooth texture in the final jam.
  2. Combine Ingredients: In a large pot, combine the chopped rhubarb, natural granulated sugar, and natural lemon juice. Stir well to coat all the rhubarb pieces with sugar. Let the mixture rest for about 15 minutes to allow the rhubarb to release its natural juices.
  3. Cook the Mixture: Place the pot over medium heat and bring the mixture to a gentle boil. Stir frequently to prevent sticking and burning. Once boiling, reduce the heat to a simmer and carefully stir in the natural gelling agent according to the package directions.
  4. Add Apple Cider Vinegar: After simmering for about 10 minutes, add the natural apple cider vinegar to enhance the flavor and act as a natural preservative. Continue cooking for another 5 minutes while stirring consistently.
  5. Check Consistency and Jar: Test the jam by placing a small spoonful on a chilled plate; if it thickens and wrinkles when pushed, it is ready. Remove the pot from heat and ladle the jam into sterilized jars, sealing them tightly while still hot to create a vacuum seal.

Notes

  • Use firm, bright red rhubarb stalks for the best flavor and vivid color.
  • Allowing the mixture to rest before cooking enhances natural juices and flavor melding.
  • Simmer gently to maintain a smooth texture and avoid bitterness.
  • Use clean utensils and sterilized jars to keep the jam fresh longer without contamination.
  • Fill jars while the jam is hot to ensure proper sealing and preservation.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons (40g)
  • Calories: 80
  • Sugar: 18g
  • Sodium: 2mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: rhubarb jam, plant-based jam, homemade jam, natural sweet spread, fruit preserve, gluten free jam

Find it online: https://classicrecipehub.com/rhubarb-jam/