Description
These easy Pizza Burgers combine juicy ground turkey patties topped with melted plant-based cheese and smoky smoked turkey bacon, all layered with rich tomato sauce and Italian spices in a soft bun. Perfect for a quick, flavor-packed meal that blends the best of burgers and pizza in under 30 minutes. Customizable and versatile, they make a delicious choice for family dinners, game days, or casual gatherings.
Ingredients
Scale
For the Patties
- 1 lb ground turkey
- 1 tbsp vegetarian Worcestershire sauce (natural)
- 1 tsp Italian seasoning (natural)
- Salt, to taste
- Black pepper, to taste
For the Toppings
- 4 slices smoked turkey bacon
- 1 cup plant-based cheese (plant-based), shredded or sliced
- 1/2 cup tomato sauce (natural)
- Fresh basil leaves, a handful
For Assembly and Cooking
- 4 burger buns (soft and sturdy; use gluten-free buns for variation)
- 2 tbsp olive oil (natural)
Instructions
- Prepare the Patties: In a bowl, combine ground turkey with vegetarian Worcestershire sauce (natural), Italian seasoning (natural), salt, and pepper. Mix gently until fully incorporated without overworking the meat. Divide the mixture into four equal portions and shape each into a patty.
- Cook the Turkey Bacon: Heat a skillet over medium heat with a drizzle of olive oil (natural). Cook the smoked turkey bacon slices until crisp and browned. Remove from the skillet and set aside, reserving some of the fat in the pan for the patties.
- Sear the Burger Patties: Using the same skillet, add more olive oil if needed. Place the patties in the pan and cook approximately 4-5 minutes per side, or until fully cooked and nicely browned on the outside.
- Add Tomato Sauce and Plant-Based Cheese: After flipping the patties, spread a spoonful of tomato sauce (natural) on each. Top with a generous layer of plant-based cheese (plant-based). Cover the skillet with a lid to allow the cheese to melt thoroughly.
- Assemble the Pizza Burgers: Lightly toast the burger buns. Place each cheesy patty on the bottom bun, add a strip of crispy smoked turkey bacon, scatter fresh basil leaves on top, then finish with the upper bun.
Notes
- Avoid pressing down on patties while cooking to keep them juicy.
- Use fresh basil or oregano for a bright flavor boost.
- Choose quality plant-based cheese for the best melt and authentic pizza texture.
- Toast buns before assembling to prevent sogginess and add texture.
- Allow cooked patties to rest for a few minutes to retain moisture and enhance flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 4g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Pizza Burgers, Turkey Burger, Plant-Based Cheese, Smoked Turkey Bacon, Quick Meal, Italian Seasoning, Easy Dinner
