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Parmesan Crusted Potatoes

Parmesan Crusted Potatoes

  • Author: Michael
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Parmesan Crusted Potatoes feature crispy golden-brown potatoes coated in savory plant-based Parmesan cheese and seasoned with garlic powder and vegetarian Worcestershire sauce (natural). Baked to perfection, these potatoes deliver a crunchy crust with a tender interior, perfect as a snack, side dish, or party appetizer. Simple ingredients combine for a flavorful, plant-based recipe that is quick to prepare and sure to please any crowd.

Ingredients

Scale

Main Ingredients

  • 2 pounds Yukon Gold or red potatoes, washed and diced with skin on
  • 1 cup plant-based Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder (natural)
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • Salt, to taste
  • Black pepper, to taste
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Prepare the Potatoes: Start by washing and dicing your potatoes into bite-sized pieces, leaving the skin on for extra texture. Pat them dry thoroughly to ensure the plant-based Parmesan crust sticks perfectly during baking.
  2. Mix the Coating: In a large mixing bowl, combine plant-based Parmesan cheese, garlic powder (natural), salt, pepper, and vegetarian Worcestershire sauce (natural). Drizzle in olive oil and toss everything together until the potatoes are evenly coated with the flavorful mixture.
  3. Arrange for Baking: Spread the coated potatoes out on a baking sheet in a single layer to prevent overcrowding. This allows each piece to crisp up properly rather than steam.
  4. Bake to Golden Perfection: Preheat your oven to 425°F (220°C) and bake the potatoes for 30 to 35 minutes. Turn them halfway through the baking time to help each side develop a delicious golden crust.
  5. Garnish and Serve: Once baked, sprinkle the potatoes with freshly chopped parsley for a fresh herbal note and a pop of color. Serve warm for the best crisp texture and flavor.

Notes

  • Dry the potatoes thoroughly after washing to help the crust adhere better.
  • Cut potatoes into uniform pieces to ensure even cooking and consistent crispiness.
  • Baking at high heat creates a crispy exterior while keeping the inside tender.
  • Flip the potatoes halfway through baking to brown all sides evenly.
  • Serve immediately to enjoy maximum crunch, or reheat in an oven or air fryer for best results.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 220
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: Parmesan Crusted Potatoes, plant-based Parmesan, crispy potatoes, baked potatoes, vegan appetizer, gluten free snack

Find it online: https://classicrecipehub.com/parmesan-crusted-potatoes/