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Old-Fashioned Buttermilk Donut Bars

Old-Fashioned Buttermilk Donut Bars

  • Author: Michael
  • Total Time: 40-45 minutes
  • Yield: 9-12 bars 1x
  • Diet: Gluten Free

Description

Enjoy the comforting taste of homemade Old-Fashioned Buttermilk Donut Bars featuring a soft, tender crumb and a sweet, luscious glaze. This easy-to-make recipe uses simple, natural ingredients to create a nostalgic dessert perfect for breakfast, snacks, or anytime indulgence. Bake in a pan, slice into bars, and enjoy the perfectly balanced sweetness with versatile options for customization.

Ingredients

Scale

Dry Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3/4 cup sugar

Wet Ingredients

  • 2 large eggs (room temperature)
  • 3/4 cup buttermilk (plant-based)
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract (natural)
  • 1 teaspoon vegetarian Worcestershire sauce

Glaze

  • 1 1/2 cups powdered sugar
  • 3 tablespoons grape juice
  • 1/2 teaspoon natural gelling agent

Instructions

  1. Prepare Your Ingredients and Pan: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan to prevent sticking. Gather all measured ingredients to streamline the baking process.
  2. Mix Dry Ingredients: In a large bowl, whisk all-purpose flour, baking powder, baking soda, and sugar together until evenly combined, ensuring no lumps remain for a uniform rise.
  3. Combine Wet Ingredients: In a separate bowl, lightly beat the eggs. Add buttermilk (plant-based), vegetable oil, vanilla extract (natural), and vegetarian Worcestershire sauce. Whisk until smooth and homogeneous.
  4. Combine Wet and Dry Ingredients: Slowly pour the wet mixture into the dry ingredients. Stir gently just until blended to keep the batter thick yet pourable and maintain a tender crumb.
  5. Bake the Batter: Pour the batter into the prepared pan and smooth the surface evenly. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean and edges are golden brown.
  6. Prepare the Glaze: While baking, whisk together powdered sugar, grape juice, and natural gelling agent until smooth and slightly thick. Adjust consistency by adding more powdered sugar or grape juice as needed.
  7. Cool and Glaze: Let the baked bars cool for about 10 minutes. Spread the glaze evenly on top and allow it to set for 15 minutes at room temperature or refrigerate briefly to speed up the process.
  8. Slice and Serve: Cut the bars into squares or rectangles. Serve as a delightful treat perfect for sharing and enjoying.

Notes

  • Use fresh baking powder and baking soda for optimal rise and texture.
  • Do not overmix the batter to keep the crumb tender and light.
  • Bring eggs and buttermilk (plant-based) to room temperature before mixing for better ingredient incorporation.
  • Spread batter evenly in the pan to ensure consistent baking and texture.
  • Adjust grape juice and powdered sugar in the glaze to achieve preferred thickness for easy spreading.
  • For smooth slicing, use a sharp knife warmed under hot water and dried before cutting to avoid cracking the glaze.
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 220
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: buttermilk donut bars, old-fashioned donut bars, glazed donut bars, easy donut bars, plant-based donuts, homemade donut bars

Find it online: https://classicrecipehub.com/old-fashioned-buttermilk-donut-bars/