Description
Enjoy these Mini Garlic Monkey Breads featuring soft, pillowy dough pieces wrapped with crispy smoked turkey bacon and melted plant-based cheese, seasoned with herbs and garlic. Perfect as a snack, party appetizer, or a cozy addition to weeknight dinners, these savory pull-apart bites offer a flavorful, cheesy, and smoky treat everyone will love.
Ingredients
Main Ingredients
- Pillsbury Biscuits or Dough Balls – quantity as needed for desired servings
- Smoked Turkey Bacon – about 6-8 slices, chopped
- Plant-Based Cheese (plant-based) – 1 cup, shredded or torn into small chunks
- Fresh Garlic – 2 cloves, minced
- Garlic Powder – 1 teaspoon
- Butter or Plant-Based Butter – 4 tablespoons
- Fresh Parsley or Italian Herbs – 2 tablespoons, chopped
- Vegetarian Worcestershire Sauce (natural) – 1 tablespoon
- Natural Gelling Agent (optional) – 1 teaspoon
Instructions
- Prepare the Ingredients: Finely chop the smoked turkey bacon into bite-sized pieces. Grate or tear the plant-based cheese (plant-based) into small chunks. Mince fresh garlic and chop the fresh parsley or Italian herbs. Set aside for easy assembly.
- Mix the Garlic Butter: In a saucepan, gently melt the butter or plant-based butter. Stir in the minced fresh garlic, garlic powder, chopped herbs, and vegetarian Worcestershire sauce (natural) until fully combined. This mixture will infuse every bite with rich flavor.
- Cut and Coat the Dough: Separate the biscuit dough into small, uniform mini balls. Toss the dough pieces in the garlic butter mixture until each piece is well coated, allowing the flavors to adhere perfectly.
- Layer with Cheese and Bacon: Grease a bundt pan or mini cupcake tins thoroughly. Layer the coated dough pieces alternately with chopped smoked turkey bacon and chunks of plant-based cheese (plant-based). This layering ensures even distribution of savory ingredients throughout each mini bread.
- Bake Until Golden: Preheat the oven to 350°F (175°C). Place the pan in the oven and bake for 20-25 minutes or until the dough is cooked through and the tops are golden brown. The aroma of garlic and bacon will fill your kitchen as it bakes.
- Cool and Serve Warm: Let the monkey breads cool slightly before carefully removing from the pan. Serve warm to enjoy the melty plant-based cheese and soft, tender dough in every bite.
Notes
- Cut dough balls evenly for uniform baking and appearance.
- Use fresh herbs like parsley or Italian herbs for the best flavor and color.
- Do not skip the garlic butter coating; it’s essential for a rich, savory crust.
- Grease your baking pan well to prevent sticking and allow easy removal.
- Serve warm for the best experience as the plant-based cheese will be gooey and delicious.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Appetizers
- Method: Baking
Nutrition
- Serving Size: 1 mini monkey bread
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Mini Garlic Monkey Breads, plant-based cheese, smoked turkey bacon, savory snacks, pull-apart bread, party appetizer
