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Meatloaf with Sweet Brown Sugar Glaze

Meatloaf with Sweet Brown Sugar Glaze

  • Author: Michael
  • Total Time: 1 hour 20 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

A comforting and flavorful Meatloaf with Sweet Brown Sugar Glaze featuring smoked turkey bacon, a blend of lean beef and ground turkey, natural gelling agent for perfect moisture, and a rich sticky-sweet glaze made with sweet brown sugar and grape juice. This easy, family-friendly dish offers a moist texture and a delicious caramelized finish, perfect for weeknight dinners or meal prep.

Ingredients

Scale

Meatloaf Ingredients

  • 1 lb lean ground beef
  • 1 lb ground turkey
  • 6 slices smoked turkey bacon
  • 1 cup plant-based breadcrumbs
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup plant-based egg substitute
  • 1 tablespoon natural gelling agent
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 2 tablespoons natural vegetarian Worcestershire sauce

Sweet Brown Sugar Glaze

  • 1/2 cup sweet brown sugar (natural)
  • 1/4 cup grape juice
  • 2 tablespoons natural vegetarian Worcestershire sauce
  • 1 teaspoon apple cider vinegar

Instructions

  1. Prepare the Glaze: In a bowl, whisk together sweet brown sugar, grape juice, natural vegetarian Worcestershire sauce, and apple cider vinegar until the sugar dissolves and the mixture is smooth and shiny. Set aside to allow flavors to meld.
  2. Cook the Smoked Turkey Bacon: Heat a skillet over medium heat and cook the smoked turkey bacon until crispy. Chop into bite-sized pieces and set aside to cool.
  3. Combine the Meat Mixture: In a large mixing bowl, gently mix ground beef, ground turkey, cooked bacon, plant-based breadcrumbs, chopped onion, minced garlic, plant-based egg substitute, spices, herbs, natural vegetarian Worcestershire sauce, and natural gelling agent. Mix just until combined without overworking.
  4. Shape and Glaze the Meatloaf: Transfer the mixture to a parchment-lined baking tray or lightly greased loaf pan. Shape into an even loaf. Brush half of the prepared sweet brown sugar glaze generously over the top of the meatloaf.
  5. Bake and Finish: Bake in a preheated oven at 350°F (175°C) for 50-60 minutes. Halfway through baking, brush the remaining glaze on top. Continue baking until cooked through and top is golden brown. Let rest for 10 minutes before slicing.

Notes

  • Mix ingredients lightly to avoid a dense meatloaf.
  • Allow meatloaf to rest 10 minutes after baking for juiciness and easier slicing.
  • Apply glaze twice to achieve perfect caramelization without burning.
  • Use fresh, soft breadcrumbs to retain moisture better.
  • Check internal temperature; aim for 160°F (71°C) for safe doneness.
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approx. 150g)
  • Calories: 320
  • Sugar: 8g
  • Sodium: 580mg
  • Fat: 15g
  • Saturated Fat: 4.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 70mg

Keywords: Meatloaf, Sweet Brown Sugar Glaze, Turkey Bacon, Plant-Based, Gluten-Free, Comfort Food, Family Dinner

Find it online: https://classicrecipehub.com/meatloaf-with-sweet-brown-sugar-glaze/