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Maple Rolls

Maple Rolls

  • Author: Michael
  • Total Time: 2 hours 25 minutes
  • Yield: 12 rolls 1x
  • Diet: Plant-Based

Description

Soft, fluffy Maple Rolls infused with warm cinnamon and nutmeg spices, topped with a sweet natural maple glaze. Easy to prepare with simple pantry ingredients, perfect for cozy breakfasts or brunches. These plant-based rolls offer comforting sweetness and spice, customizable with nuts, fruits, or chocolate drizzle.

Ingredients

Scale

Dough

  • 3 ½ cups all-purpose flour
  • 2 ¼ teaspoons active dry yeast (1 packet)
  • 1 cup warm almond milk (plant-based), about 110°F
  • ⅓ cup maple syrup (natural)
  • ½ cup melted vegan butter
  • ¼ cup brown sugar
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg

Filling

  • ½ cup softened vegan butter
  • ⅓ cup brown sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg

Glaze

  • ¼ cup maple syrup (natural)
  • ½ teaspoon vanilla extract (natural)
  • 1 teaspoon natural gelling agent

Instructions

  1. Prepare the Dough: Warm the almond milk until cozy to the touch, then sprinkle the active dry yeast over it. Let it bloom for about 5 minutes until foamy. In a large bowl, combine flour, brown sugar, salt, cinnamon, and nutmeg. Add the yeast mixture, melted vegan butter, and maple syrup. Mix until a soft, sticky dough forms.
  2. Knead and Rise: Flour your surface generously and knead the dough for 8 to 10 minutes until smooth and elastic. Place dough in a lightly oiled bowl, cover with a clean towel, and let rise in a warm spot until doubled in size, about 1 to 1.5 hours.
  3. Create the Filling and Roll: Mix softened vegan butter, brown sugar, cinnamon, and nutmeg for the filling. Once dough has risen, roll it out on a floured surface into a 12 by 16-inch rectangle. Spread filling evenly over the dough. Roll the dough tightly into a log and slice into even rolls. Place rolls in a greased baking dish, leaving space between each.
  4. Second Rise and Bake: Allow rolls to rise again for 30 minutes until puffy and soft. Preheat oven to 350°F (175°C). Bake rolls for 20 to 25 minutes until golden brown and fragrant.
  5. Glaze and Serve: Whisk maple syrup, vanilla extract, and natural gelling agent to make the glaze. Drizzle it over warm rolls just after baking, letting it soak in for a sticky, sweet finish.

Notes

  • Warm almond milk appropriately to activate yeast without killing it.
  • Knead dough thoroughly for a soft, airy texture.
  • Do not skip the second rise for fluffy rolls.
  • Use a sharp knife or dental floss to slice rolls evenly.
  • Apply glaze when rolls are warm for best absorption and shine.
  • Prep Time: 2 hours
  • Cook Time: 25 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 280
  • Sugar: 15g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: maple rolls, vegan rolls, cinnamon rolls, plant-based breakfast, sweet rolls, maple syrup baked goods

Find it online: https://classicrecipehub.com/maple-rolls/