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Maple Dijon Chicken Bowl with Sweet Potatoes

Maple Dijon Chicken Bowl with Sweet Potatoes


  • Author: Michael
  • Total Time: 50 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten Free

Description

The Maple Dijon Chicken Bowl with Sweet Potatoes is a comforting and nutritious meal featuring tender chicken breasts glazed in a tangy, sweet maple Dijon sauce (natural), crispy smoky turkey bacon, and caramelized roasted sweet potatoes. This vibrant and flavorful bowl combines balanced tastes and textures for a satisfying, wholesome dish perfect for any day.


Ingredients

Scale

Protein

  • 2 skinless, boneless chicken breasts
  • 4 strips turkey bacon

Vegetables

  • 2 medium sweet potatoes, peeled and diced into 1-inch cubes
  • Fresh parsley, chopped for garnish

Sauce & Seasonings

  • 1/4 cup maple syrup (natural)
  • 3 tablespoons Dijon mustard
  • 1/4 teaspoon garlic powder
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon smoked paprika
  • Salt, to taste
  • Black pepper, to taste

Other

  • 2 tablespoons olive oil

Instructions

  1. Prepare the Sweet Potatoes: Preheat oven to 425°F (220°C). Toss peeled and diced sweet potatoes in olive oil, salt, pepper, and smoked paprika. Spread evenly on a baking sheet and roast for 25 minutes, turning halfway through until tender and caramelized.
  2. Cook the Turkey Bacon: In a skillet over medium heat, cook turkey bacon until crisp. Drain on paper towels and chop into bite-sized pieces.
  3. Make the Maple Dijon Sauce: Whisk together maple syrup (natural), Dijon mustard, garlic powder, apple cider vinegar, salt, and pepper in a small bowl until smooth and well combined.
  4. Cook the Chicken: Season chicken breasts with salt, pepper, and smoked paprika. Heat olive oil in a skillet over medium-high heat. Cook chicken about 6-7 minutes per side until golden and cooked through. During the last few minutes, brush generously with maple Dijon sauce to glaze and caramelize.
  5. Assemble the Bowl: Place roasted sweet potatoes as the base, top with sliced glazed chicken, sprinkle crispy turkey bacon, and garnish with fresh parsley. Drizzle remaining maple Dijon sauce over the top if desired.

Notes

  • Cut sweet potatoes into uniform pieces for even roasting and caramelization.
  • Let chicken rest for 5 minutes before slicing to maintain juiciness.
  • Season each component separately to build depth of flavor.
  • Prepare extra maple Dijon sauce for serving at the table.
  • Use a cast iron skillet for crispier turkey bacon.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baking, Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 520
  • Sugar: 18g
  • Sodium: 700mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 6g
  • Protein: 40g
  • Cholesterol: 95mg

Keywords: maple Dijon chicken, sweet potato bowl, healthy chicken recipe, turkey bacon chicken bowl, gluten-free chicken dish