Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Lunch Lady Peanut Butter Bars

Lunch Lady Peanut Butter Bars

  • Author: Michael
  • Total Time: 30 minutes
  • Yield: 9 bars 1x
  • Diet: Gluten Free

Description

Lunch Lady Peanut Butter Bars combine nostalgic, chewy texture with nutty richness and natural sweetness in a simple, plant-based snack. Made from pantry staples like peanut butter, rolled oats, and natural brown sugar, these bars are quick to prepare and perfect for any time you need a wholesome and satisfying treat.

Ingredients

Scale

Wet Ingredients

  • 1 cup Peanut Butter (plant-based), creamy
  • 1/2 cup Brown Sugar (natural)
  • 1 tbsp Apple Cider Vinegar
  • 1 tsp Vanilla Extract (natural)

Dry Ingredients

  • 1 1/2 cups Rolled Oats
  • 1 tsp Baking Powder
  • 1/4 tsp Salt
  • 1 tbsp Natural Gelling Agent

Instructions

  1. Prepare Your Pan and Ingredients: Lightly grease a square baking pan with plant-based butter or line it with parchment paper for easy removal later. Preheat your oven to 350°F (175°C).
  2. Mix the Wet Ingredients: In a large bowl, combine the peanut butter (plant-based), brown sugar (natural), apple cider vinegar, and vanilla extract (natural). Stir until smooth and creamy.
  3. Add Dry Ingredients: In a separate bowl, whisk together rolled oats, baking powder, salt, and natural gelling agent. Gradually add the dry mixture to the wet ingredients, folding gently to create a thick, sticky dough.
  4. Press into Pan: Transfer the mixture into your prepared pan and press evenly with a spatula or your hands to ensure a compact, uniform layer for perfect baking results.
  5. Bake and Cool: Bake for about 18 to 20 minutes until the edges turn golden and the center sets. Allow the bars to cool completely in the pan before slicing to maintain their chewy texture.

Notes

  • Use Natural Peanut Butter for creamy texture and authentic flavor.
  • Press Firmly to help bars hold together without crumbling.
  • Let Cool Fully before cutting to keep slices intact.
  • Customize Sweetness by adjusting the brown sugar amount.
  • Store in an airtight container at room temperature for up to 5 days.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 200
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: Peanut Butter Bars, Plant-Based Snack, Gluten Free, Easy Baking, Nutty Bars, Healthy Snack

Find it online: https://classicrecipehub.com/lunch-lady-peanut-butter-bars/