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Key Lime Pie Trifle

Key Lime Pie Trifle

  • Author: Michael
  • Total Time: 4 hours 30 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free, Vegan, Plant-Based

Description

The Key Lime Pie Trifle is a refreshing, creamy dessert featuring layers of tangy lime custard, whipped coconut cream, and crunchy plant-based biscuit crumbs. This vibrant and visually stunning plant-based trifle balances zesty citrus flavors with sweet creaminess and a delightful crunch, perfect for family gatherings, celebrations, or a special treat.

Ingredients

Scale

Custard Ingredients

  • 1/2 cup freshly squeezed key lime juice or fresh lime juice
  • 1 cup condensed coconut milk (plant-based)
  • 1 teaspoon natural vanilla extract (natural)
  • 1 tablespoon natural gelling agent

Biscuit Layer

  • 1 1/2 cups crushed buttery biscuits (plant-based)

Whipped Coconut Cream

  • 1 cup chilled coconut cream (plant-based)

Optional Ingredients

  • 1–2 teaspoons grape juice (optional, for sweetness or liquid replacement)
  • Toasted coconut flakes (for garnish)
  • Lime zest curls (for garnish)
  • Fresh mint leaves (for garnish)
  • Diced mango or pineapple (for tropical twist)
  • Toasted shredded coconut or chopped pistachios (for nutty delight)
  • Fresh raspberries or blueberries (for berry burst)
  • Dark chocolate shavings or natural cocoa powder (for chocolate layer)

Instructions

  1. Prepare the Lime Custard: Whisk together freshly squeezed lime juice, condensed coconut milk (plant-based), natural vanilla extract, and the natural gelling agent in a saucepan. Heat gently over medium-low heat, stirring constantly until the mixture thickens into a luscious custard. Remove from heat and let it cool to room temperature.
  2. Prepare the Biscuit Layer: While the custard cools, crush the buttery biscuits (plant-based) into coarse crumbs. Set aside to use as the crunchy base and layers of the trifle.
  3. Whip the Coconut Cream: Using chilled coconut cream (plant-based), whip with a mixer or whisk until fluffy and light. This will add a creamy, airy texture to the layers.
  4. Assemble the Trifle: In a clear glass trifle bowl or individual serving glasses, create layers starting with a base of crushed biscuits, followed by a layer of lime custard, then a generous layer of whipped coconut cream. Repeat these layers evenly until the container is filled.
  5. Chill and Set: Cover the assembled trifle with plastic wrap or a lid and refrigerate for at least 4 hours to allow the natural gelling agent to firmly set the custard and meld flavors.

Notes

  • Use fresh lime juice for the brightest, most authentic flavor.
  • Allow custard to cool completely before layering to keep whipped coconut cream light and fluffy.
  • For a crunchier texture, add biscuit crumbs right before serving instead of layering early.
  • Chill thoroughly to enhance flavor development and texture.
  • Gently fold whipped coconut cream into layers to preserve fluffiness.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 280
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 15g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Key Lime Pie, Trifle, Plant-Based Dessert, Vegan, Gluten Free, Lime Custard, Coconut Cream

Find it online: https://classicrecipehub.com/key-lime-pie-trifle/