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Keto Protein Breakfast Biscuit

Keto Protein Breakfast Biscuit

  • Author: Michael
  • Total Time: 28 minutes
  • Yield: 8 biscuits 1x
  • Diet: Gluten Free

Description

Start your day energized with these quick, flavorful, and nourishing Keto Protein Breakfast Biscuits. Featuring smoked turkey bacon, plant-based cheese, almond flour, and a natural gelling agent, these low-carb, high-protein biscuits deliver a tender, fluffy texture and savory taste perfect for busy mornings. Easily customizable with herbs, spices, or veggies, they make a wholesome, satisfying breakfast option.

Ingredients

Scale

Main Ingredients

  • 6 slices smoked turkey bacon
  • 1 1/2 cups almond flour
  • 1 cup shredded plant-based cheese
  • 1 teaspoon natural baking powder
  • 1 teaspoon natural gelling agent
  • 1/2 teaspoon garlic powder (natural)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large eggs
  • 1/4 cup plant-based cream

Instructions

  1. Prepare the Bacon: Cook the smoked turkey bacon in a skillet over medium heat until crispy. Drain excess fat on paper towels and chop into bite-sized pieces to add smoky flavor throughout your biscuit batter.
  2. Mix Dry Ingredients: In a large bowl, combine almond flour, natural baking powder, garlic powder, salt, pepper, and the natural gelling agent. Whisk gently to evenly distribute all powders and aerate the flour for a light biscuit texture.
  3. Combine Wet Ingredients: In a separate bowl, beat the eggs with the plant-based cream until smooth and slightly frothy. This mixture binds and adds moisture to the dough.
  4. Bring It All Together: Gradually fold the wet ingredients into the dry mixture, stirring carefully to avoid overmixing. Add the chopped smoked turkey bacon and shredded plant-based cheese last, folding gently to maintain pockets of melted cheese.
  5. Shape and Bake: Preheat the oven to 375°F (190°C). Line a baking tray and spoon the batter into small biscuit rounds. Bake for 15-18 minutes or until golden on top and firm to touch. Let cool slightly before serving for best texture.

Notes

  • Use room temperature ingredients for smooth batter and even rising.
  • Stir just until ingredients are combined to keep biscuits tender and light.
  • Check oven temperature for consistent baking results.
  • Add cheese last to create delightful melted pockets inside the biscuits.
  • Try different shapes: mini biscuits for snacks or larger for sandwiches.
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 biscuit
  • Calories: 180
  • Sugar: 1g
  • Sodium: 210mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 65mg

Keywords: keto, protein breakfast, low carb biscuit, plant-based cheese, smoked turkey bacon, gluten free

Find it online: https://classicrecipehub.com/keto-protein-breakfast-biscuit/