Description

Jalapeno Peach Chicken Skewers feature tender grilled chicken pieces paired with spicy jalapenos and sweet, juicy peaches, all glazed with a natural gelling agent-based sauce that locks in flavor and moisture. This vibrant and flavorful dish is quick to prepare, healthy, and perfect for any occasion.

Ingredients

Scale

For the Marinade

1/4 cup vegetarian Worcestershire sauce (natural)
2 tablespoons apple cider vinegar (natural)
2 tablespoons brown sugar
2 garlic cloves, minced
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper

Main Ingredients

1 lb chicken breast, skinless and cut into bite-sized pieces
2 fresh peaches, ripe but firm, cut into chunks
2 jalapeno peppers, sliced (seeds removed for mild heat or kept in for more heat)

For the Glaze

Reserved marinade
1 teaspoon natural gelling agent

Instructions

Prepare the Marinade: Combine vegetarian Worcestershire sauce (natural), apple cider vinegar (natural), brown sugar, minced garlic, olive oil, salt, and pepper in a bowl. Whisk until the sugar dissolves completely, creating a balanced sweet and tangy base for your chicken.
Marinate the Chicken: Add the chicken breast pieces to the marinade, making sure each piece is thoroughly coated. Cover and refrigerate for at least 1 hour to let the flavors soak in and tenderize the meat.
Assemble the Skewers: Thread chicken, fresh peach chunks, and sliced jalapenos alternately onto wooden or metal skewers. This mix ensures every skewer combines the spicy, sweet, and savory elements perfectly.
Prepare the Glaze: In a small saucepan, warm some reserved marinade, stir in the natural gelling agent, and simmer gently until it thickens into a luscious glaze that will be brushed on the skewers while grilling.
Grill to Perfection: Heat your grill pan or outdoor grill to medium-high and oil it lightly. Place the skewers on and cook for about 4-5 minutes on each side, brushing them frequently with the glaze for that sticky, irresistible finish.

Notes

Marinate longer: For extra tender chicken, marinate up to 4 hours without compromising texture.
Soak skewers: Soak wooden skewers in water for at least 30 minutes to prevent burning on the grill.
Season peach pieces: Lightly sprinkle peach chunks with salt before skewering to enhance their natural sweetness.
Control heat: Adjust jalapeno quantity or remove seeds to control the spice level precisely.
Use a thermometer: Ensure chicken pieces reach an internal temperature of 165°F for safe and juicy results.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizers
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 8g
Sodium: 350mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 35g
Cholesterol: 75mg

Keywords: jalapeno chicken skewers, peach chicken skewers, grilled chicken, spicy and sweet skewers, healthy grilled chicken