Description
A bold and creamy Jalapeno Corn Coleslaw featuring fresh shredded cabbage, sweet corn, and spicy jalapenos bound in a silky plant-based mayonnaise dressing with a tangy hint of apple cider vinegar and natural maple syrup. This vibrant, crunchy side dish is perfect for barbecues, potlucks, or as a topping for sandwiches and burgers.
Ingredients
Scale
Vegetables
- 4 cups green cabbage, finely shredded
- 1 cup sweet corn kernels (fresh, canned drained, or thawed frozen)
- 1 cup carrots, shredded
- 2 fresh jalapenos, diced (adjust to taste)
- 1/4 cup fresh cilantro, chopped
Dressing
- 1/2 cup plant-based mayonnaise (natural)
- 2 tablespoons apple cider vinegar
- 1 tablespoon maple syrup (natural)
- 1 teaspoon Dijon mustard (natural)
- 1/4 teaspoon natural gelling agent
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the Vegetables: Finely shred the green cabbage and carrots. Carefully dice the fresh jalapenos depending on your desired spice level. Drain and rinse canned or thawed corn kernels, or use fresh corn for optimal sweetness and texture.
- Make the Dressing: In a bowl, whisk together plant-based mayonnaise (natural), apple cider vinegar, maple syrup (natural), Dijon mustard (natural), and natural gelling agent until creamy and smooth. Season with salt and black pepper to enhance the flavors.
- Combine the Ingredients: In a large mixing bowl, place the shredded cabbage, carrots, corn, diced jalapenos, and chopped cilantro. Pour the prepared dressing over the vegetables and toss gently yet thoroughly until everything is evenly coated with the creamy dressing.
- Chill and Serve: Refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld and deepen. The natural gelling agent helps the dressing cling perfectly without becoming watery before serving.
Notes
- Use fresh jalapenos instead of pickled for a vibrant heat.
- Prepare the vegetables and dressing ahead of time for faster assembly.
- Toss gently to avoid bruising the cabbage leaves.
- Adjust the amount of jalapenos to control the spice level.
- Add more plant-based mayonnaise (natural) if a creamier salad is preferred.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: jalapeno corn coleslaw, plant-based coleslaw, spicy coleslaw, vegan coleslaw, creamy coleslaw, fresh side dish, barbecue side dish
