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Ina Garten's Potato Salad

Ina Garten’s Potato Salad

  • Author: Michael
  • Total Time: 1 hour 30 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Ina Garten’s Potato Salad is a creamy and flavorful side dish featuring Yukon Gold potatoes, smoky turkey bacon, and a smooth plant-based mayonnaise dressing. Enhanced with tangy apple cider vinegar and fresh herbs, this salad is perfect for family dinners, picnics, potlucks, and barbecues. Its balance of creamy, smoky, and fresh elements makes it a versatile and crowd-pleasing comfort food.

Ingredients

Scale

Potatoes

  • 2 pounds Yukon Gold potatoes, peeled and cut into chunks

Protein

  • 6 slices smoked turkey bacon

Dressing

  • 1 cup plant-based mayonnaise
  • 2 tablespoons apple cider vinegar (natural)
  • 1 teaspoon Dijon mustard (natural)
  • Salt, to taste
  • Freshly ground black pepper, to taste

Vegetables and Herbs

  • 2 celery stalks, chopped
  • 2 tablespoons fresh chives, chopped

Instructions

  1. Prepare the Potatoes: Peel and cut the Yukon Gold potatoes into evenly sized chunks. Place them in a large pot and cover with cold water. Salt the water generously, then bring to a boil and cook until just tender but not falling apart, about 10-12 minutes. Drain thoroughly and let cool slightly.
  2. Cook the Smoked Turkey Bacon: While the potatoes cook, crisp the smoked turkey bacon in a skillet over medium heat. Once cooked, drain on paper towels and chop into bite-sized pieces to add a smoky crunch to the salad.
  3. Make the Dressing: In a mixing bowl, combine the plant-based mayonnaise, apple cider vinegar, and Dijon mustard (natural). Season with salt and pepper to taste. Whisk well until smooth and creamy.
  4. Combine the Salad: When potatoes are warm but cool enough to handle, gently fold them into the dressing. Add the smoked turkey bacon, chopped celery, and freshly chopped chives. Mix carefully to coat all ingredients without mashing the potatoes.
  5. Chill and Serve: Refrigerate the potato salad for at least one hour before serving to allow flavors to meld. Serve chilled for best taste and texture.

Notes

  • Use warm potatoes to help them absorb the dressing better.
  • Do not overmix to keep potato chunks intact for pleasant texture.
  • Adjust apple cider vinegar gradually to suit your taste.
  • Prepare the salad a day ahead to enhance flavor melding.
  • Use fresh herbs like chives or parsley for vibrant taste and appearance.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Appetizers
  • Method: Boiling, Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 2 g
  • Sodium: 450 mg
  • Fat: 15 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 3 g
  • Protein: 5 g
  • Cholesterol: 15 mg

Keywords: potato salad, Ina Garten, plant-based mayonnaise, smoked turkey bacon, creamy potato salad, picnic side dish, dairy-free salad

Find it online: https://classicrecipehub.com/ina-gartens-potato-salad/