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General Tso's Brussels Sprouts

General Tso’s Brussels Sprouts

  • Author: Michael
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Plant-Based, Gluten Free

Description

Discover a vibrant General Tso’s Brussels Sprouts dish bursting with bold flavors and crispy texture that’s perfect for any meal or gathering. This recipe combines the perfect balance of sweet, tangy, and spicy elements to transform humble Brussels sprouts into a crowd-pleasing delight. Whether you want a unique side or a satisfying snack, these General Tso’s Brussels Sprouts deliver unforgettable taste with every bite.

Ingredients

Scale

Brussels Sprouts

  • 500g fresh Brussels sprouts, trimmed and halved

Sauce

  • 2 tablespoons vegetarian Worcestershire sauce (natural)
  • 1 tablespoon apple cider vinegar (natural)
  • 2 tablespoons brown sugar (natural)
  • 2 tablespoons soy sauce (natural)
  • 2 cloves garlic, minced
  • 1 teaspoon freshly grated ginger
  • 1/4 cup water
  • 1/2 teaspoon chili flakes (adjust to taste)
  • 1 teaspoon natural gelling agent

Coating & Frying

  • 3 tablespoons cornstarch
  • Vegetable oil, for frying

Instructions

  1. Prepare the Brussels Sprouts: Wash and trim the Brussels sprouts, cutting them in half from top to bottom to ensure even cooking and to maximize crispy edges.
  2. Create the Sauce: In a small bowl, whisk together vegetarian Worcestershire sauce (natural), apple cider vinegar (natural), brown sugar (natural), soy sauce (natural), minced garlic, grated ginger, water, chili flakes, and natural gelling agent until smooth. Set aside to allow the flavors to blend.
  3. Coat and Fry: Toss the Brussels sprouts with cornstarch until evenly coated. Heat vegetable oil in a large pan over medium-high heat. Fry the sprouts in batches until golden and crispy on all sides, about 4-5 minutes per batch, then drain on paper towels.
  4. Combine and Glaze: Remove excess oil from the pan, then pour in the prepared sauce. Heat over medium heat until it thickens slightly. Add the crispy Brussels sprouts back to the pan and toss quickly to evenly coat them in the luscious General Tso’s sauce.
  5. Serve: Transfer the coated Brussels sprouts to a serving platter and garnish with your choice of toppings such as sliced scallions, toasted sesame seeds, or chopped roasted peanuts. Serve immediately for best texture and flavor.

Notes

  • Make sure Brussels sprouts are completely dry before adding the cornstarch to avoid sogginess.
  • Cut sprouts into similar sizes to ensure they cook evenly.
  • Use a thermometer or test oil heat by dropping a small bit of cornstarch-coated sprout it should sizzle instantly.
  • Fry in small batches to prevent overcrowding, helping each sprout crisp up beautifully.
  • Prepare the sauce fresh to balance the flavors and prevent it from thickening too much before tossing.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Frying
  • Cuisine: Asian fusion

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 6g
  • Sodium: 450mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 5g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: General Tso's Brussels Sprouts, crispy Brussels Sprouts, plant-based appetizer, gluten-free snack, bold flavored vegetables

Find it online: https://classicrecipehub.com/general-tsos-brussels-sprouts/