Description

Garlic Parmesan Shrimp Bake is a delicious and easy-to-make dish that combines tender shrimp with creamy (plant-based) Parmesan cheese, smoky turkey bacon, fresh herbs, and a flavorful garlic sauce. This bake is perfect for quick weeknight dinners or entertaining guests, offering a rich yet light meal packed with zesty, savory notes and a golden, bubbling top.

Ingredients

Scale

Shrimp and Bacon

1 lb fresh or thawed shrimp, peeled and deveined
4 slices turkey bacon

Sauce

3 cloves garlic, minced
1 cup creamy Parmesan cheese (plant-based)
1 tablespoon vegetarian Worcestershire sauce (natural)
1 teaspoon lemon juice
2 tablespoons olive oil
1/2 teaspoon natural gelling agent
Salt, to taste
Black pepper, to taste

Garnish

2 tablespoons fresh parsley or basil, chopped

Instructions

Prepare the shrimp and turkey bacon: Preheat your oven to 400°F (200°C). Peel and devein the shrimp if needed, then pat them dry. Cook the turkey bacon briefly in a hot skillet until crisp but not overly done. Chop into bite-sized pieces and set aside.
Mix the garlic Parmesan sauce: In a medium bowl, combine minced garlic, creamy Parmesan cheese (plant-based), vegetarian Worcestershire sauce (natural), lemon juice, olive oil, salt, pepper, and natural gelling agent. Whisk the mixture until smooth and well combined.
Combine all ingredients: Gently fold the shrimp and turkey bacon pieces into the sauce, ensuring everything is evenly coated with the flavorful mixture.
Bake to perfection: Transfer the shrimp mixture into a baking dish, spreading it evenly. Bake for 12 to 15 minutes until the shrimp are cooked through and the top turns golden with bubbling cheesy goodness.
Garnish and serve: Sprinkle chopped fresh herbs over the bake for an inviting finish. Serve immediately while warm and fragrant.

Notes

Use fresh or well-thawed shrimp for the best texture and flavor.
Do not overcook; shrimp cook quickly and can become rubbery if baked too long.
Toast garlic lightly before mixing to deepen its aroma and mellow the bite.
Adjust spices like black pepper or chili flakes to suit your preference for heat.
Allow the bake to rest a few minutes before serving to set the sauce perfectly.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizers
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/4 of recipe
Calories: 280
Sugar: 2g
Sodium: 500mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 28g
Cholesterol: 180mg

Keywords: shrimp bake, garlic parmesan shrimp, plant-based cheese, turkey bacon, quick seafood bake, easy dinner, gluten free