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Garlic Herb Dutch Oven Bread

Garlic Herb Dutch Oven Bread

  • Author: Michael
  • Total Time: 2 hours
  • Yield: 1 loaf 1x
  • Diet: Gluten Free

Description

Garlic Herb Dutch Oven Bread is a freshly baked, flavorful bread with a tender crumb and crispy crust infused with fresh herbs and roasted garlic. Baked in a Dutch oven for perfect heat distribution, this bread is ideal as a side for soups, salads, or as a delicious snack with olive oil (natural). With simple pantry ingredients and an effortless baking method, this recipe delivers bakery-quality results at home.

Ingredients

Scale

Main Ingredients

  • 3 1/2 cups all-purpose flour
  • 2 teaspoons active dry yeast
  • 1 1/2 cups warm water
  • 2 tablespoons olive oil (natural)
  • 4 cloves fresh garlic, minced
  • 2 tablespoons chopped fresh herbs (parsley, rosemary, or thyme)
  • 1 1/2 teaspoons salt
  • 1 teaspoon sugar (natural)

Instructions

  1. Activate the yeast: In a large bowl, combine warm water and sugar (natural). Sprinkle the active dry yeast on top and let it sit for 5 to 10 minutes until foamy and bubbly.
  2. Mix the dough: Add the flour, salt, olive oil (natural), minced fresh garlic, and chopped herbs to the yeast mixture. Stir with a wooden spoon or your hand until a shaggy, sticky dough forms.
  3. Knead and rise: Turn the dough onto a lightly floured surface and knead for 8 to 10 minutes until smooth and elastic. Place in an oiled bowl, cover with a clean cloth, and let rise in a warm spot for 1 to 1.5 hours until doubled in size.
  4. Shape the loaf: Gently punch down the dough to release air bubbles and shape into a round ball. Let it rest while preheating the Dutch oven to 450°F (230°C).
  5. Bake to perfection: Transfer the dough to the hot Dutch oven, cover with the lid, and bake for 30 minutes. Remove the lid and bake for another 10 to 15 minutes until crust is deep golden and crisp.
  6. Cool and enjoy: Remove from oven and cool on a wire rack for at least 30 minutes before slicing to allow the interior to set for perfect fluffy texture.

Notes

  • Use fresh herbs for the best flavor and aroma.
  • Preheat the Dutch oven to ensure perfect crust formation.
  • Allow the dough to rise fully until doubled for light, airy bread.
  • Monitor oven temperature carefully to avoid uneven crust or crumb texture.
  • Store bread in a cotton bag or loosely wrapped to keep crust crisp without moisture buildup.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (about 1/12 of loaf)
  • Calories: 150
  • Sugar: 1 g
  • Sodium: 250 mg
  • Fat: 5 g
  • Saturated Fat: 0.7 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 0 mg

Keywords: garlic herb bread, dutch oven bread, homemade bread, herb bread, garlic bread

Find it online: https://classicrecipehub.com/garlic-herb-dutch-oven-bread/