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Garlic Butter Sweet Potato Bake

Garlic Butter Sweet Potato Bake

  • Author: Michael
  • Total Time: 1 hour
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

This Garlic Butter Sweet Potato Bake is a creamy and comforting side dish featuring plant-based butter, smoked turkey bacon, and fresh herbs. It offers a rich, smoky, and aromatic flavor with layers of tender sweet potatoes bound by a luscious garlic butter sauce, perfect for family meals or entertaining guests.

Ingredients

Scale

Vegetables and Herbs

  • 4 large sweet potatoes, peeled and thinly sliced
  • 2 tsp fresh thyme leaves
  • 2 tsp fresh rosemary, chopped
  • Chopped fresh parsley or chives for garnish

Dairy and Cream Alternatives

  • 4 tbsp plant-based butter
  • 1 cup plant-based cream
  • 1 cup shredded plant-based cheese (optional)

Proteins

  • 6 slices smoked turkey bacon

Flavorings and Seasonings

  • 3 cloves garlic, minced
  • 2 tbsp vegetarian Worcestershire sauce (natural)
  • 1/2 tsp black pepper
  • 1 tsp salt
  • 1/2 tsp natural gelling agent

Optional Variations

  • 1/2 cup toasted pecans or walnuts
  • 1/4 tsp chili flakes or smoked paprika

Instructions

  1. Prepare the Sweet Potatoes: Peel and thinly slice the sweet potatoes uniformly to ensure even cooking and tender layers in the bake.
  2. Cook the Smoked Turkey Bacon: In a skillet over medium heat, cook the smoked turkey bacon until crisp. Remove from heat and set aside.
  3. Make the Garlic Butter Sauce: Melt plant-based butter in a saucepan, then add minced garlic and sauté until fragrant but not browned. Stir in the plant-based cream, vegetarian Worcestershire sauce (natural), fresh thyme and rosemary, salt, and black pepper to create a smooth aromatic sauce.
  4. Assemble the Layers: In a baking dish, layer half of the sliced sweet potatoes, drizzle some of the garlic butter sauce, scatter half of the smoked turkey bacon, and repeat the layers ending with sauce on top.
  5. Add Natural Gelling Agent and Bake: Mix the natural gelling agent into the remaining sauce and pour over the assembled layers to help bind the dish. Cover with foil and bake at 375°F (190°C) for 35-40 minutes until the sweet potatoes are tender and the top is bubbling.
  6. Rest and Garnish: Let the bake rest for 10 minutes after removing from the oven to firm up. Garnish with chopped fresh parsley or chives before serving.

Notes

  • Slice sweet potatoes uniformly for even cooking and creamy texture.
  • Prepare all ingredients prior to assembling to streamline the cooking process.
  • Allow the bake to rest for 10 minutes after baking to enhance flavor and texture.
  • Add fresh herbs just before baking to preserve their aromatic qualities.
  • Test tenderness by inserting a knife to ensure sweet potatoes are cooked through before serving.
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Appetizers
  • Method: Baking

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 7g
  • Sodium: 450mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: sweet potato bake, garlic butter sweet potatoes, plant-based butter, smoked turkey bacon, vegetarian side dish, creamy sweet potatoes

Find it online: https://classicrecipehub.com/garlic-butter-sweet-potato-bake/