Description
Fruit Pizza Cookies are a delightful handheld treat that combines a tender, crumbly cookie base with a creamy plant-based cream cheese layer set by a natural gelling agent, topped with a vibrant assortment of fresh mixed fruits. This easy-to-make recipe is perfect for any occasion, offering a fresh burst of flavor with every bite and suitable for various dietary preferences.
Ingredients
Scale
Cookie Dough
- 2 cups all-purpose flour
- 1/2 cup plant-based butter
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup plant-based cream cheese
- 1 tsp vanilla extract (natural)
- 1 tsp lemon zest (natural)
Creamy Topping
- 1 cup plant-based cream cheese
- 1 tbsp lemon juice (natural)
- 2 tbsp granulated sugar
- 1 tsp natural gelling agent
Fruit Topping
- Fresh mixed fruit: strawberries, kiwi, blueberries, mandarin oranges
Instructions
- Prepare the Cookie Dough: Blend the plant-based butter and granulated sugar until creamy and light. Beat in the plant-based cream cheese, vanilla extract (natural), and lemon zest (natural). In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Gradually mix the dry ingredients into the wet mixture until a soft dough forms.
- Shape and Bake Your Cookies: Preheat your oven to 350°F (175°C). Roll the dough into small balls and gently flatten them onto a parchment-lined baking sheet to form cookie bases. Bake for 12-15 minutes, or until the edges turn golden. Allow the cookies to cool completely before decorating.
- Make the Creamy Topping: While the cookies cool, combine the plant-based cream cheese, lemon juice (natural), granulated sugar, and natural gelling agent. Whisk until smooth and well blended. Refrigerate the topping until it is set but still spreadable.
- Assemble the Fruit Pizza Cookies: Spread a generous layer of the creamy topping over each cooled cookie. Arrange slices of fresh mixed fruit on top, creating a colorful and inviting pattern.
- Chill and Serve: Place the assembled cookies in the refrigerator for about 30 minutes to firm up the topping. This step helps the flavors meld and makes the cookies easier to enjoy.
Notes
- Chill the dough before shaping for easier handling and better texture.
- Use ripe, fresh fruit for the best flavor and appearance.
- Slice fruit evenly for neat presentation and balanced bites.
- Adjust the sweetness of the cream cheese topping according to your taste to complement the fruit.
- Store cookies refrigerated to maintain freshness of the cream topping and fruit.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: fruit pizza cookies, vegan cookies, plant-based dessert, fresh fruit cookies, gluten-free cookies, creamy fruit topping
