Description
French Strawberry Cake is a light and elegant plant-based dessert combining the fresh sweetness of ripe strawberries with a tender, moist cake. Perfect for special occasions or casual gatherings, this cake features simple, natural ingredients and a glossy strawberry topping that makes it both beautiful and delicious.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- Pinch of salt
Wet Ingredients
- 1/2 cup plant-based butter, softened
- 3/4 cup organic cane sugar
- 1/2 cup almond milk
- 1 teaspoon natural vanilla extract (natural)
Strawberry Preparation
- 2 cups fresh strawberries, washed and diced
- 1 tablespoon organic cane sugar
- 1 teaspoon lemon zest (natural)
Strawberry Topping
- 1 cup fresh strawberries, diced
- 2 tablespoons organic cane sugar
- 1 teaspoon natural gelling agent
Instructions
- Prepare the Strawberries: Wash and gently dice fresh strawberries. Toss them with a tablespoon of organic cane sugar and lemon zest (natural). Set aside to macerate while preparing the batter.
- Mix the Dry Ingredients: In a bowl, whisk together all-purpose flour, baking powder, and a pinch of salt to ensure even rise and a light crumb.
- Cream Butter and Sugar: Beat the softened plant-based butter with cane sugar until smooth and fluffy to add moisture and softness.
- Combine Wet Ingredients: Add almond milk and natural vanilla extract (natural) to the creamed butter and sugar. Mix just until combined to avoid overmixing.
- Incorporate Dry and Wet Mixtures: Gradually fold the dry ingredients into the wet mixture carefully. Gently fold in the macerated strawberries, distributing their sweetness evenly.
- Bake to Perfection: Pour the batter into a greased cake pan. Bake at 350°F (175°C) for 30-35 minutes or until golden brown on top and a toothpick inserted comes out clean.
- Prepare the Strawberry Topping: While the cake cools, simmer diced strawberries with sugar and natural gelling agent until glossy and thickened, then let it cool slightly.
- Assemble and Decorate: Spread the strawberry glaze evenly over the cooled cake. Arrange halved fresh strawberries on top for an attractive finish.
Notes
- Choose ripe strawberries for the best flavor and juiciness.
- Do not overmix the batter to keep it light and fluffy.
- Use room temperature ingredients to combine smoothly.
- Check baking progress with a toothpick to avoid overbaking.
- Add just enough natural gelling agent to set the topping without altering texture.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (1/8th cake)
- Calories: 220
- Sugar: 18g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: French strawberry cake, plant-based dessert, vegan strawberry cake, spring dessert, light cake, fresh strawberries
