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Fiesta Lime Chicken with Avocado Salsa

Fiesta Lime Chicken with Avocado Salsa

  • Author: Michael
  • Total Time: 30 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten Free

Description

Fiesta Lime Chicken with Avocado Salsa is a bright and refreshing dish that combines zesty lime-marinated chicken breasts with creamy avocado salsa. Perfect for quick weeknight dinners or festive gatherings, this recipe offers a well-balanced blend of citrus, mild spices, and fresh textures. Easy to prepare and packed with wholesome ingredients, it’s a nutritious, flavorful meal that will keep you coming back for more.

Ingredients

Scale

For the Chicken and Marinade

  • 2 skinless, boneless chicken breasts
  • Juice of 3 fresh limes
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and pepper, to taste

For the Avocado Salsa

  • 2 ripe avocados, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely diced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 fresh lime
  • Pinch of salt

Instructions

  1. Prepare the Marinade: In a mixing bowl, combine the juice of fresh limes, minced garlic, olive oil, vegetarian Worcestershire sauce (natural), ground cumin, chili powder, salt, and pepper. Whisk together until well mixed. This marinade will infuse the chicken with tangy and savory notes.
  2. Marinate the Chicken: Place the chicken breasts in a shallow dish or resealable bag and pour the marinade over them. Make sure each piece is well coated. Refrigerate for at least 15 minutes or up to 2 hours for deeper flavor.
  3. Prepare the Avocado Salsa: While the chicken marinates, dice the avocados and cherry tomatoes, finely chop the red onion and cilantro, then gently mix them in a bowl. Squeeze fresh lime juice over the mixture, add a pinch of salt, and toss lightly to combine, keeping the avocado creamy and intact.
  4. Cook the Chicken: Heat a grill pan or skillet over medium-high heat. Add the marinated chicken breasts once hot and cook for 5-7 minutes per side until cooked through with slightly charred edges. Rest for a few minutes before slicing to retain juiciness.
  5. Assemble and Serve: Slice the chicken and plate it with a generous spoonful of avocado salsa on top. Garnish with extra cilantro leaves and lime wedges. Serve immediately for the best fresh flavor.

Notes

  • Marinate longer (up to 2 hours) to enhance flavor.
  • Use perfectly ripe avocados for creamy salsa.
  • Always use fresh lime juice for brighter flavor.
  • Do not overcook the chicken to keep it tender and juicy.
  • Adjust chili powder or add fresh chili for desired heat level.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Grilling
  • Cuisine: Mexican-inspired

Nutrition

  • Serving Size: 1 serving
  • Calories: 350 kcal
  • Sugar: 3 g
  • Sodium: 350 mg
  • Fat: 20 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 16 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 7 g
  • Protein: 35 g
  • Cholesterol: 85 mg

Keywords: fiesta lime chicken, avocado salsa, lime marinated chicken, healthy chicken recipe, quick chicken dinner, gluten free chicken

Find it online: https://classicrecipehub.com/fiesta-lime-chicken-with-avocado-salsa/