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Earl Grey Sugar Cookies

Earl Grey Sugar Cookies

  • Author: Michael
  • Total Time: 45 minutes
  • Yield: 24 cookies 1x
  • Diet: Dairy-Free

Description

Earl Grey Sugar Cookies are delicate, flavor-packed treats infused with the subtle citrus and floral notes of bergamot from Earl Grey tea. These cookies balance crisp edges with soft centers, offering a fresh and aromatic twist on classic sugar cookies. Perfect for gifting, snacking, or special occasions, they use simple pantry ingredients including plant-based butter and milk for a dairy-free delight that everyone will enjoy.

Ingredients

Scale

Dry Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon natural gelling agent
  • 1 teaspoon lemon zest (optional but recommended)

Wet Ingredients

  • 1 cup plant-based butter, softened
  • 2 tablespoons finely ground Earl Grey tea leaves
  • 1 cup granulated sugar
  • 1/4 cup plant-based milk
  • 1 teaspoon vanilla extract (natural)

Instructions

  1. Prepare the Earl Grey Infused Butter: Gently warm the plant-based butter and mix in the finely ground Earl Grey tea leaves to infuse its vibrant citrus and bergamot flavor. Let it sit to extract the full aroma.
  2. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, natural gelling agent, and lemon zest to form the dry foundation of the cookies.
  3. Cream Butter and Sugar (Natural): Use a mixer to cream the infused butter with granulated sugar until the mixture is light and fluffy, creating a smooth, creamy base for the dough.
  4. Add Wet Ingredients: Beat in the plant-based milk and vanilla extract (natural) until well incorporated for an even batter.
  5. Incorporate Dry Ingredients: Gradually fold the dry flour mixture into the wet ingredients, mixing just until combined to keep the dough tender and light.
  6. Chill the Dough: Wrap the dough with plastic wrap and refrigerate for at least 30 minutes to firm up, preventing excessive spreading during baking.
  7. Shape and Bake: Preheat your oven to 350°F (175°C). Roll out the dough to about 1/4 inch thickness, cut into desired shapes, and bake on a lined baking sheet for 10-12 minutes or until the edges turn lightly golden.

Notes

  • Use freshly ground Earl Grey tea leaves for the most vibrant flavor extraction.
  • Do not overmix the dough; combine dry and wet ingredients just until mixed to keep cookies tender.
  • Chilling the dough helps maintain cookie shape and prevents excessive spreading.
  • Lemon zest brightens the flavor profile and complements the bergamot aroma.
  • Remove cookies from the oven as soon as edges turn golden to retain softness inside.
  • Prep Time: 15 minutes
  • Cook Time: 10-12 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 110
  • Sugar: 8g
  • Sodium: 40mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0.5g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Earl Grey, sugar cookies, dairy-free, plant-based, tea infused, citrus, bergamot, aromatic cookies, vegan cookies

Find it online: https://classicrecipehub.com/earl-grey-sugar-cookies/