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Dutch Oven Cheddar Bread

Dutch Oven Cheddar Bread

  • Author: Michael
  • Total Time: 2 hours 5 minutes
  • Yield: 1 loaf (about 8-10 slices) 1x
  • Diet: Vegetarian

Description

This Dutch Oven Cheddar Bread recipe offers a comforting and easy-to-make loaf that combines the rich flavor of plant-based cheddar cheese with a beautifully crusty exterior. Using simple pantry staples and baked in a Dutch oven, this bread delivers an aromatic golden crust with a soft, cheesy crumb perfect for sandwiches, dips, or enjoying fresh out of the oven.

Ingredients

Scale

Main Ingredients

  • 3 1/2 cups all-purpose flour
  • 2 1/4 tsp active dry yeast (one packet)
  • 1 1/2 cups warm water (about 110°F/43°C)
  • 2 tsp salt
  • 1 cup shredded plant-based cheddar cheese
  • 1 tbsp vegetarian Worcestershire sauce (natural)
  • 1 tbsp apple cider vinegar
  • 2 tbsp olive oil
  • 1 tsp natural gelling agent

Instructions

  1. Activate the yeast: Combine the warm water with active dry yeast and a pinch of sugar. Let it sit for about 5-10 minutes until frothy and bubbly to ensure the yeast is active and will help the dough rise properly.
  2. Mix dough ingredients: In a large bowl, whisk together the all-purpose flour, salt, and natural gelling agent. Add the activated yeast mixture, olive oil, apple cider vinegar, and vegetarian Worcestershire sauce (natural). Mix until a rough dough forms.
  3. Knead the dough: Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic, developing the gluten necessary for a good bread structure.
  4. Incorporate plant-based cheddar: Gently fold the shredded plant-based cheddar cheese into the dough, distributing it evenly but carefully to avoid overworking and breaking the cheese pockets.
  5. First rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm spot until doubled in size, about 1 to 1.5 hours.
  6. Shape and second rise: Turn the dough onto a floured surface, shape it into a round loaf, and let it rest covered with a cloth for 30-45 minutes to puff up again before baking.
  7. Bake in Dutch oven: Preheat your oven to 450°F (230°C) with the Dutch oven inside to heat. Carefully transfer the dough into the hot Dutch oven, cover with the lid, and bake for 30 minutes. Then remove the lid and bake for an additional 10-15 minutes to develop a golden crust.
  8. Cool and enjoy: Remove the bread from the Dutch oven and cool on a wire rack before slicing to ensure the best texture and flavor.

Notes

  • Always proof the yeast first to ensure it is active for a better rise.
  • Preheat the Dutch oven before baking to achieve a crunchy crust.
  • Use room temperature ingredients for optimal yeast activation and dough development.
  • Fold in shredded cheese gently to avoid uneven melting or clumping.
  • Allow the bread to cool completely before slicing to prevent a gummy texture.
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/10 of loaf)
  • Calories: 180
  • Sugar: 1 g
  • Sodium: 320 mg
  • Fat: 6 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 27 g
  • Fiber: 2 g
  • Protein: 5 g
  • Cholesterol: 0 mg

Keywords: Dutch Oven Bread, Plant-Based Cheddar Bread, Easy Homemade Bread, Vegan Cheesy Bread, Rustic Bread

Find it online: https://classicrecipehub.com/dutch-oven-cheddar-bread/