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Dinner Rolls

Dinner Rolls

  • Author: Michael
  • Total Time: 2 hours 15 minutes
  • Yield: 12 rolls 1x
  • Diet: Vegetarian

Description

Soft and fluffy Dinner Rolls that bring warmth and joy to any meal. Made with simple pantry staples, these easy-to-bake rolls have a tender crumb and golden crust, perfect for sandwiches or enjoying plain. Customizable with herbs, seeds, or spices, they fit into any meal and schedule effortlessly.

Ingredients

Scale

Main Ingredients

  • 3 ½ cups all-purpose flour
  • 1 cup plant-based milk (warm)
  • 2 ¼ teaspoons active dry yeast (1 packet)
  • 2 tablespoons natural sweetener
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 3 tablespoons plant-based butter (softened)
  • 1 teaspoon salt
  • 1 teaspoon natural gelling agent

Optional Variations

  • Fresh rosemary or thyme (for herb-infused rolls)
  • Minced garlic and fresh parsley (for garlic and parsley rolls)
  • Sesame seeds, poppy seeds, or flaxseeds (for seed topping)
  • Whole wheat flour (to replace half of all-purpose flour)
  • Cinnamon and additional natural sweetener (for sweet cinnamon rolls)

Instructions

  1. Prepare the Yeast Mixture: Warm the plant-based milk until cozy warm but not hot. Sprinkle the active dry yeast and natural sweetener on top. Let it rest for 5 to 10 minutes until it bubbles and foams, indicating active yeast.
  2. Mix the Dough: In a large bowl, combine the all-purpose flour, salt, and natural gelling agent. Add the bubbly yeast mixture, vegetarian Worcestershire sauce, and softened plant-based butter. Mix gently, then knead the dough on a floured surface for 8 to 10 minutes until elastic and smooth.
  3. First Rise: Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm spot for 1 to 1.5 hours until it doubles in size.
  4. Shape the Rolls: Gently punch down the risen dough to release air. Divide into equal pieces, shape each into smooth balls, and place in a greased baking dish, leaving space between each.
  5. Second Rise: Cover the shaped rolls again and let them rise for 30 to 45 minutes until puffed up.
  6. Bake to Perfection: Preheat oven to 375°F (190°C). Bake rolls for 15 to 20 minutes until golden brown and aromatic.
  7. Optional Glaze: Brush warm plant-based butter lightly over the rolls after baking for a shiny finish and extra softness.

Notes

  • Keep ingredients and environment warm to encourage yeast activity and better rise.
  • Do not skip kneading; it develops elasticity and fluffiness.
  • Give dough enough space in the baking dish to prevent sticking and ensure even baking.
  • Cover dough with a kitchen towel to retain moisture and prevent crust during rising.
  • Watch rise times carefully to avoid over-proofing and dough collapse.
  • Prep Time: 15 minutes
  • Cook Time: 15-20 minutes
  • Category: Appetizers
  • Method: Baking

Nutrition

  • Serving Size: 1 roll
  • Calories: 150
  • Sugar: 3g
  • Sodium: 180mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: dinner rolls, soft rolls, fluffy bread, plant-based, vegetarian, easy bread recipe, homemade rolls

Find it online: https://classicrecipehub.com/dinner-rolls/