Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Smothered Chicken and Rice

Creamy Smothered Chicken and Rice

  • Author: Michael
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Creamy Smothered Chicken and Rice recipe combines tender chicken thighs with creamy plant-based dairy and seasoned natural flavors in a comforting one-pot meal. Perfectly cooked rice absorbs a luscious sauce made with natural ingredients and fresh herbs, delivering rich textures and hearty taste ideal for cozy dinners or special gatherings.

Ingredients

Scale

Chicken and Protein

  • 4 chicken thighs, skin-on and bone-in

Rice

  • 1 cup white or brown rice, rinsed

Sauces and Liquids

  • 1 cup plant-based dairy cream
  • 2 tablespoons vegetarian Worcestershire sauce (natural)
  • 2 1/2 cups chicken broth

Aromatics and Herbs

  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon fresh thyme leaves
  • 2 tablespoons fresh parsley, chopped

Seasonings and Others

  • 1 teaspoon natural gelling agent
  • Salt, to taste
  • Black pepper, to taste
  • 2 tablespoons olive oil or vegetable oil

Instructions

  1. Prepare the Chicken: Season the chicken thighs with salt and black pepper. Heat a large skillet over medium heat with a drizzle of oil. Sear the chicken thighs until golden brown on both sides to lock in flavor and ensure juicy meat during cooking.
  2. Sauté Aromatics: Remove the chicken from the skillet temporarily. Add chopped onion and minced garlic to the same skillet. Sauté until softened and fragrant, scraping up any flavorful bits left from the chicken.
  3. Build the Sauce: Sprinkle in the natural gelling agent and stir well to coat the aromatics. Pour in the plant-based dairy cream, vegetarian Worcestershire sauce (natural), and chicken broth. Stir continuously until the sauce thickens slightly and the flavors meld together.
  4. Cook the Rice and Chicken Together: Add rinsed rice into the skillet, ensuring it is evenly coated with the sauce. Nestle the seared chicken thighs on top. Add fresh thyme leaves if desired. Cover and simmer until the rice is tender and the chicken is fully cooked, approximately 25-30 minutes.
  5. Finish with Fresh Herbs: Turn off the heat. Sprinkle chopped fresh parsley over the dish and allow it to rest covered for a few minutes to let the flavors settle and the rice develop a fluffy texture.

Notes

  • Rinse rice before cooking to remove excess starch for fluffier results.
  • Using chicken thighs helps keep the meat juicy and prevents it from drying out during simmering.
  • Browning the chicken first deepens the flavor profile.
  • Adjust the thickness of the sauce by adding broth or plant-based cream gradually.
  • Allow the dish to rest covered off the heat to absorb flavors thoroughly.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American Comfort Food

Nutrition

  • Serving Size: 1 serving
  • Calories: 450 kcal
  • Sugar: 3 g
  • Sodium: 700 mg
  • Fat: 18 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 3 g
  • Protein: 30 g
  • Cholesterol: 75 mg

Keywords: creamy chicken, smothered chicken, creamy chicken and rice, one pot chicken recipe, plant-based cream chicken, comforting dinner

Find it online: https://classicrecipehub.com/creamy-smothered-chicken-and-rice/