Description
Creamy Greek Lemon Chicken Soup is a comforting and vibrant dish combining tender chicken, fresh lemon juice, and a smooth plant-based creamy broth. This nourishing soup is packed with wholesome vegetables and bright flavors, perfect for a cozy meal that uplifts the spirit and satisfies the hunger.
Ingredients
Scale
Protein and Fats
- 2 chicken breasts, diced
- 2 tablespoons olive oil (natural)
Vegetables & Aromatics
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 2 carrots, diced
- 2 celery stalks, diced
Liquids & Sauces
- 4 cups vegetable broth
- 1/4 cup grape juice (natural)
- 1 tablespoon vegetarian Worcestershire sauce (natural)
Creamy Lemon Mixture
- 1 cup plant-based yogurt (plant-based)
- 1/4 cup freshly squeezed lemon juice
- 1 teaspoon natural gelling agent
Seasonings & Garnishes
- 1 tablespoon fresh dill, chopped
- Sea salt, to taste
- Black pepper, to taste
Instructions
- Prepare the Aromatics and Chicken: Heat olive oil (natural) in a large pot over medium heat. Sauté finely chopped onion, garlic, celery, and carrots until softened and fragrant. Add diced chicken breasts and cook until lightly browned but not fully cooked through, sealing in the juices.
- Build the Flavorful Broth: Pour in vegetable broth along with grape juice (natural) and vegetarian Worcestershire sauce (natural). Stir well to combine and bring the mixture to a gentle simmer. Season with sea salt and black pepper to taste. Let all ingredients meld for 15 minutes while the chicken finishes cooking.
- Add the Creamy Lemon Mixture: In a separate bowl, whisk together plant-based yogurt (plant-based), freshly squeezed lemon juice, and natural gelling agent until smooth. Slowly temper this mixture by gradually adding hot broth from the pot, then pour it back into the soup. Stir gently, allowing the soup to thicken and develop its creamy texture.
- Final Touches and Serve: Adjust seasoning if needed. Stir in fresh chopped dill for a bright herbal note. Remove from heat and serve the soup piping hot with your favorite garnishes such as a lemon zest twist or a drizzle of olive oil (natural).
Notes
- Use fresh lemon juice for a vibrant, tangy flavor.
- Temper the yogurt mixture carefully to prevent curdling.
- Do not overcook the chicken to maintain tenderness.
- Add natural gelling agent carefully for a smooth, silky texture.
- Add fresh dill just before serving to preserve its flavor and color.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Simmering
- Cuisine: Greek
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 320
- Sugar: 6g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 55mg
Keywords: Greek soup, lemon chicken soup, creamy soup, plant-based yogurt, comforting soup, dairy-free soup, gluten-free soup
