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Creamed Corn in Crock Pot

Creamed Corn in Crock Pot

  • Author: Michael
  • Total Time: 4 hours 15 minutes to 5 hours 15 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

This Creamed Corn in Crock Pot recipe is an easy and comforting side dish featuring tender corn kernels slow-cooked with smooth plant-based cream and natural seasonings. It delivers a rich, velvety texture and deep flavor, perfect for pairing with poultry, seafood, or grilled vegetables. Prepared effortlessly in a crock pot, this versatile dish suits any occasion from casual dinners to festive gatherings.

Ingredients

Scale

Corn and Dairy Alternatives

  • 4 cups fresh or frozen corn kernels
  • 1 cup plant-based cream
  • 2 tablespoons plant-based butter

Seasonings and Flavorings

  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 1/2 teaspoon onion powder (natural)
  • 1/4 cup grape juice
  • Salt and pepper to taste

Natural Gelling Agent

  • 1 tablespoon natural gelling agent

Instructions

  1. Prepare the Ingredients: Measure all ingredients. If using fresh corn, cut kernels off the cob to ensure freshness and ease of cooking.
  2. Combine Ingredients in Crock Pot: Place corn kernels, plant-based cream, plant-based butter, vegetarian Worcestershire sauce (natural), onion powder (natural), grape juice, salt, pepper, and natural gelling agent into the crock pot. Stir gently until fully combined.
  3. Slow Cook: Cover and cook on low heat for 4 to 5 hours. This allows the corn to soften and the creaminess to develop, melding the flavors into a rich and satisfying dish.
  4. Final Stir and Serve: Stir the creamed corn about 15 minutes before serving to ensure even consistency. Adjust seasoning if necessary. Serve warm.

Notes

  • Use frozen corn if fresh is unavailable; it works well without sacrificing flavor.
  • Cooking on low heat allows for optimal flavor development and creamy texture.
  • Do not skip the plant-based butter; it adds essential richness.
  • Stir occasionally if possible to prevent sticking and promote even cooking.
  • Adjust seasoning after cooking for best flavor balance.
  • Prep Time: 15 minutes
  • Cook Time: 4 to 5 hours
  • Category: Appetizers
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 recipe
  • Calories: 180
  • Sugar: 7g
  • Sodium: 220mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: creamed corn, crock pot, plant-based, side dish, vegetarian, easy recipe, slow cooker

Find it online: https://classicrecipehub.com/creamed-corn-in-crock-pot/