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Corn Casserole with Cream Cheese

Corn Casserole with Cream Cheese

  • Author: Michael
  • Total Time: 1 hour
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

This easy Corn Casserole with Cream Cheese (plant-based) combines sweet corn kernels with smooth cream cheese and simple ingredients to create a comforting, creamy, and fluffy dish. Perfect as a side or main dish, it is quick to prepare, naturally flavorful, and loved by all ages, delivering warmth and deliciousness in every bite.

Ingredients

Scale

Main Ingredients

  • 2 cups whole kernel corn (fresh or canned, drained if canned)
  • 1 cup cream cheese (plant-based), softened
  • 2 tablespoons vegetarian Worcestershire sauce (natural)
  • 2 large eggs
  • 1/2 cup yellow cornmeal
  • 1 cup milk (plant-based)
  • 3 tablespoons butter (plant-based), melted
  • 1 teaspoon natural gelling agent
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Prepare the ingredients: Drain the corn if using canned and soften the cream cheese (plant-based) by letting it sit at room temperature. Preheat the oven to 350°F (175°C).
  2. Mix the wet ingredients: In a large bowl, whisk together the eggs, plant-based milk, melted plant-based butter, and vegetarian Worcestershire sauce (natural) until well combined.
  3. Blend in cream cheese (plant-based): Add the softened cream cheese to the wet mixture and mix thoroughly until smooth with no lumps.
  4. Combine dry ingredients: In a separate bowl, mix the yellow cornmeal, salt, pepper, and natural gelling agent. Gradually add these dry ingredients to the wet mixture and stir to form a thick but pourable batter.
  5. Add corn kernels: Gently fold in the whole kernel corn, keeping the kernels intact for bursts of sweetness.
  6. Bake the casserole: Pour the batter into a greased baking dish and smooth the top. Bake for 45-50 minutes until the edges are golden and a toothpick inserted in the center comes out mostly clean.
  7. Cool and serve: Let the casserole cool for 10 minutes before slicing and serving to help it set.

Notes

  • Let the cream cheese (plant-based) soften completely before mixing to avoid lumps.
  • If available, fresh corn cut from the cob provides the best crunch and flavor.
  • Keep oven temperature moderate to ensure even baking without drying out.
  • Allow the casserole to rest briefly after baking to maintain its shape when cutting.
  • Adjust cornmeal slightly to achieve desired texture – more for dense, less for fluffier casserole.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/6 of casserole)
  • Calories: 220
  • Sugar: 6g
  • Sodium: 320mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 55mg

Keywords: corn casserole, plant-based cream cheese, cornmeal casserole, creamy corn bake, gluten free side dish, vegetarian casserole, easy corn recipe

Find it online: https://classicrecipehub.com/corn-casserole-with-cream-cheese/