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Copycat Mocha Frappe

Copycat Mocha Frappe

  • Author: Michael
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Diet: Gluten Free

Description

This Copycat Mocha Frappe is a rich, creamy coffee beverage combining strong brewed coffee, chocolate, and smooth plant-based dairy (plant-based) to create a refreshing and indulgent treat. Perfect for any time of day, it uses simple ingredients and easy steps to deliver a customizable flavor with a luscious café-style finish.

Ingredients

Scale

Main Ingredients

  • 1 cup strong brewed coffee (hot)
  • 1/2 cup plant-based dairy (plant-based)
  • 1 tbsp unsweetened cocoa powder
  • 1–2 tbsp maple syrup (natural sweetener) or agave nectar (natural sweetener), to taste
  • 1/4 tsp natural vanilla extract (natural)
  • 1 cup ice cubes

Optional Ingredients

  • Pinch of natural gelling agent
  • 1/2 tsp espresso powder for extra coffee kick
  • 1 tbsp grape juice for an optional splash

Instructions

  1. Step 1: Brew Your Coffee Start by brewing about one cup of strong coffee. Ensure it is hot because the warmth helps dissolve the cocoa powder and sweetener better during blending.
  2. Step 2: Combine Ingredients In a blender, add the hot brewed coffee, plant-based dairy (plant-based), unsweetened cocoa powder, maple syrup or agave nectar (natural sweetener), natural vanilla extract (natural), and if desired, a pinch of natural gelling agent to thicken the texture.
  3. Step 3: Blend with Ice Add the ice cubes to the blender and pulse until the mixture is frothy, smooth, and evenly combined, creating the perfect frappe texture.
  4. Step 4: Adjust and Serve Taste your frappe and add more sweetener, cocoa powder, or espresso powder if preferred. Pour the drink into your favorite glass, garnish if desired, and enjoy immediately for the best flavor and texture.

Notes

  • Chill your serving glass in the freezer for a refreshing experience.
  • Use freshly ground coffee beans for maximum aroma and flavor.
  • Use fresh, clean ice cubes to avoid off flavors.
  • Blend liquids first before adding ice for a smoother texture.
  • Use natural gelling agent sparingly to enhance thickness without overpowering the taste.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Beverages
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass
  • Calories: 180
  • Sugar: 10g
  • Sodium: 20mg
  • Fat: 3g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: mocha frappe, plant-based coffee drink, chocolate coffee frappe, vegan mocha, creamy coffee beverage

Find it online: https://classicrecipehub.com/copycat-mocha-frappe/