Description

Coconut Chicken Brothy Rice is a comforting one-pot meal with tender chicken simmered in fragrant coconut milk and fresh herbs. This dish balances creamy, savory, and aromatic flavors with fluffy rice, making it a perfect weeknight dinner or meal prep favorite.

Ingredients

Scale

Protein and Grains

4 bone-in chicken thighs, skin removed
1 cup long-grain rice, rinsed

Liquids

1 can (14 oz) coconut milk (plant-based)
2 cups chicken broth
1 tablespoon apple cider vinegar (natural)

Aromatics and Flavorings

1 tablespoon vegetarian Worcestershire sauce (natural)
3 cloves garlic, minced
1 tablespoon fresh ginger, minced
1 medium onion, finely chopped

Herbs and Seasonings

1/4 cup fresh cilantro, chopped
1/4 cup fresh parsley, chopped
Salt, to taste
Black pepper, to taste

Other

1 teaspoon natural gelling agent
2 tablespoons cooking oil (plant-based)

Instructions

Prepare the Aromatics: Finely chop the onion, garlic, and ginger. Heat oil in a pot over medium heat, then sauté the aromatics until soft and fragrant, about 3 to 5 minutes. This forms the flavor base for the broth.
Brown the Chicken: Add chicken thighs to the pot and sear on both sides until golden brown. This seals in moisture and enhances flavor.
Add Liquids and Rice: Pour in coconut milk (plant-based), chicken broth, apple cider vinegar (natural), and vegetarian Worcestershire sauce (natural). Stir to combine. Evenly add the rinsed rice over the mixture.
Simmer Until Tender: Cover the pot and cook over low heat for 20 to 25 minutes, or until the rice is tender and has absorbed most of the broth. Stir occasionally and check to prevent sticking.
Finish with Herbs and Seasoning: Stir in chopped cilantro and parsley. Season with salt and pepper to taste. Sprinkle the natural gelling agent if a thicker broth is desired. Mix gently and let sit off heat for a few minutes before serving.

Notes

Use bone-in chicken thighs for added flavor and tenderness.
Rinse rice before cooking to remove excess starch for fluffy grains.
Maintain a gentle simmer to avoid burning and overcooking.
Adjust broth amounts depending on your rice type.
Add fresh herbs after cooking to preserve flavor and color.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Stovetop
Cuisine: Fusion

Nutrition

Serving Size: 1 bowl (about 1 cup)
Calories: 380
Sugar: 2g
Sodium: 550mg
Fat: 18g
Saturated Fat: 12g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 25g
Cholesterol: 70mg

Keywords: coconut chicken rice, one pot meal, creamy chicken rice, brothy rice, comfort food, coconut milk recipe, easy dinner