Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cinnamon Sugar Bread

Cinnamon Sugar Bread

  • Author: Michael
  • Total Time: 2 hours 50 minutes
  • Yield: 1 loaf (8 slices) 1x
  • Diet: Plant-Based

Description

This Cinnamon Sugar Bread is a soft, warm, and sweet plant-based breakfast treat that fills your kitchen with cozy cinnamon aromas. Made with simple, natural ingredients and a tender crumb, it’s perfect for a comforting morning bite or sharing with loved ones.

Ingredients

Scale

Dough Ingredients

  • 3 ½ cups unbleached all-purpose flour
  • 2 ¼ tsp active dry yeast (one packet)
  • 1 cup warm water (about 110°F / 43°C)
  • ⅓ cup maple syrup (natural)
  • ⅓ cup plant-based butter, softened, plus extra for brushing
  • 1 tsp ground cinnamon (natural)
  • 1 tsp sea salt
  • ½ cup non-dairy milk (such as almond or oat), room temperature
  • 1 tsp natural gelling agent

Cinnamon Sugar Swirl & Topping

  • ¾ cup dark brown sugar (natural)
  • 2 tsp ground cinnamon (natural)
  • 2 tbsp plant-based butter, melted (for brushing)

Optional Variations

  • ½ cup chopped walnuts or pecans
  • ½ cup raisins or chopped dates
  • Substitute coconut sugar for dark brown sugar (natural)
  • 1 tsp orange or lemon zest
  • Swirl filling with grape juice reduction

Instructions

  1. Prepare the Dough: In a small bowl, activate the active dry yeast by mixing it with warm water. Let it sit until frothy and bubbly, about 5-10 minutes. In a large mixing bowl, combine the flour, sea salt, and 1 tsp cinnamon. Add the softened plant-based butter, maple syrup (natural), non-dairy milk, and the yeast mixture. Mix until a rough dough forms, then transfer to a floured surface and knead for 8-10 minutes until smooth and elastic.
  2. First Rise: Lightly oil a large bowl and place the dough inside. Cover with a clean kitchen towel and set in a warm place. Let it rise for 1 to 1.5 hours or until it doubles in size.
  3. Assemble the Cinnamon Sugar Swirl: Roll the risen dough into a large rectangle on a floured surface. Combine dark brown sugar (natural) and 2 tsp cinnamon, then sprinkle evenly over the dough. Brush the dough surface lightly with melted plant-based butter, then roll tightly into a log. Pinch the edges to seal the sugar filling inside.
  4. Second Rise and Baking: Grease a loaf pan and place the rolled dough inside. Cover and let rise for about 45 minutes until nearly doubled. Meanwhile, preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes until golden on top and hollow sounding when tapped.
  5. Cooling and Serving: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack. Cool completely or serve warm with optional toppings like powdered sugar (natural), maple syrup (natural), or plant-based butter.

Notes

  • Use fresh yeast within its best-by date for optimal rise.
  • Allow plant-based butter and non-dairy milk to reach room temperature before mixing.
  • Do not skip kneading to develop gluten for perfect bread texture.
  • Cover the dough with a damp towel or plastic wrap during rising to prevent drying.
  • Use an oven thermometer to ensure proper baking temperature and avoid undercooked centers.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 loaf)
  • Calories: 210
  • Sugar: 12g
  • Sodium: 180mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: cinnamon sugar bread, plant-based bread, vegan cinnamon bread, breakfast bread, soft cinnamon bread, homemade bread, warming cinnamon bread

Find it online: https://classicrecipehub.com/cinnamon-sugar-bread/