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Cinnamon Buns

Cinnamon Buns

  • Author: Michael
  • Total Time: 2 hours 15 minutes
  • Yield: 12 cinnamon buns 1x
  • Diet: Plant-based

Description

These easy Cinnamon Buns are delightfully fluffy and soft, made with plant-based butter and natural vanilla flavoring. Featuring a rich cinnamon and brown sugar filling, these buns are perfect for breakfast, brunch, or a cozy snack. Their tender dough and sweet glaze make them an irresistible treat for any occasion.

Ingredients

Scale

Dough Ingredients

  • 3 1/2 cups all-purpose flour
  • 1/4 cup plant-based butter, softened
  • 1/4 cup brown sugar
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1 cup warm plant-based milk (about 110°F)
  • 1 teaspoon natural vanilla flavoring
  • 1/2 teaspoon salt

Filling Ingredients

  • 1/4 cup plant-based butter, softened
  • 1/2 cup brown sugar
  • 2 tablespoons ground cinnamon

Glaze Ingredients

  • 1 cup powdered sugar (plant-based)
  • 2 tablespoons grape juice
  • 1/4 teaspoon natural vanilla flavoring
  • 1/2 teaspoon natural gelling agent

Instructions

  1. Prepare the Dough: Warm the plant-based milk to about 110°F and sprinkle the active dry yeast over it. Let it bloom for 5 to 10 minutes until frothy. In a large bowl, combine the all-purpose flour, salt, brown sugar, and softened plant-based butter. Pour in the yeast mixture and natural vanilla flavoring. Stir and knead the dough for 7 to 10 minutes until smooth and elastic. Cover the bowl and allow the dough to rise in a warm place for 1 to 1.5 hours or until doubled in size.
  2. Roll and Fill: Once the dough has doubled, gently punch it down to release air. On a lightly floured surface, roll the dough into a large rectangle. Spread softened plant-based butter evenly over the surface. Sprinkle the brown sugar and ground cinnamon mixture generously over the buttered dough for a balanced sweet and warm cinnamon flavor.
  3. Shape the Buns: Starting from the longer edge, roll the dough tightly into a log. Use a sharp knife to slice it into 12 equal pieces. Place each piece cut side up into a greased baking dish, leaving some space between them for expansion. Cover and let rise for another 30 to 40 minutes until puffy.
  4. Baking Time: Preheat the oven to 350°F. Bake the buns for 20 to 25 minutes or until golden brown. Remove them from the oven and allow them to cool slightly before glazing.
  5. Make the Glaze: In a small bowl, mix the plant-based powdered sugar, grape juice, natural vanilla flavoring, and natural gelling agent until smooth and pourable. Drizzle this glaze over the warm buns so it seeps into every nook. Serve warm for the best flavor and texture.

Notes

  • Keep the plant-based milk warm but not hot to activate yeast properly.
  • Knead the dough well to develop gluten for fluffy texture.
  • Allow sufficient rising time to achieve tender, soft buns.
  • Roll the dough evenly for consistent baking.
  • Apply glaze while buns are warm so it melts perfectly into the surface.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bun
  • Calories: 280
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: cinnamon buns, plant-based cinnamon rolls, vegan cinnamon buns, sweet breakfast buns, soft cinnamon rolls

Find it online: https://classicrecipehub.com/cinnamon-buns/