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Chocolate Chip Cookie Bars

Chocolate Chip Cookie Bars

  • Author: Michael
  • Total Time: 35 minutes
  • Yield: 16 bars 1x
  • Diet: Gluten Free

Description

These Chocolate Chip Cookie Bars combine the classic comfort of cookies with the convenience of a bar. Made with simple plant-based ingredients, they offer a chewy texture, melty chocolate chips, and balanced sweetness, perfect for a quick snack or dessert. Easy to prepare and customizable, these bars are a go-to treat for any occasion.

Ingredients

Scale

Dry Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 teaspoon natural gelling agent
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients

  • 1/2 cup plant-based butter, softened
  • 3/4 cup natural brown sugar
  • 1 tablespoon apple cider vinegar
  • 1/4 cup plant-based milk
  • 1 teaspoon vanilla extract (natural)

Add-ins

  • 3/4 cup plant-based chocolate chips

Instructions

  1. Prepare Your Pan: Line an 8×8-inch baking dish with parchment paper to prevent sticking. Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
  2. Mix Wet Ingredients: In a large bowl, beat the softened plant-based butter and natural brown sugar together until creamy and fluffy. Stir in the apple cider vinegar, plant-based milk, and natural vanilla extract until well combined.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, natural gelling agent, baking soda, and salt for even distribution of leavening and flavor.
  4. Bring It All Together: Gradually add the dry ingredients to the wet mixture, folding gently to avoid overmixing. Once the dough forms, fold in the plant-based chocolate chips evenly throughout the batter.
  5. Bake the Bars: Spread the batter evenly in the prepared pan and smooth the top with a spatula. Bake for 25 to 28 minutes, or until edges are golden and a toothpick inserted near the center comes out with a few moist crumbs.
  6. Cool and Cut: Allow the bars to cool completely in the pan on a wire rack. Once cooled, lift them out using the parchment paper and cut into squares or rectangles. Serve or pack for later enjoyment.

Notes

  • Make sure plant-based butter is soft but not melted for easy creaming.
  • Fold ingredients just until combined to avoid tough bars.
  • Check baking time starting at 25 minutes to prevent drying out.
  • Experiment with different plant-based chocolate chips for varied flavor.
  • Cool bars completely before cutting for clean slices.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 180
  • Sugar: 15g
  • Sodium: 120mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Chocolate Chip Cookie Bars, plant-based, vegan dessert, quick snack, chewy cookie bars, dairy-free, easy baking

Find it online: https://classicrecipehub.com/chocolate-chip-cookie-bars/