Description

Cheesy Scalloped Potatoes with plant-based cheese sauce and smoky turkey bacon create a rich, creamy, and comforting dish perfect as a satisfying side or main meal. Layers of tender Yukon Gold potatoes are baked with a savory, smooth sauce and fresh herbs for a cozy and flavorful experience.

Ingredients

Scale

Potatoes and Bacon

3 pounds Yukon Gold potatoes, thinly sliced
6 slices smoked turkey bacon, cooked and crumbled

Sauce

2 tablespoons olive oil
1 medium onion, finely chopped
3 cloves garlic, minced
2 cups plant-based milk
1 1/2 cups plant-based cheese, shredded
1 cup vegetable broth
1 tablespoon vegetarian Worcestershire sauce (natural)
1 teaspoon natural gelling agent
Salt and pepper, to taste

Garnish and Herbs

2 tablespoons fresh parsley or thyme, chopped

Instructions

Prepare the Ingredients: Thinly slice the Yukon Gold potatoes evenly to ensure uniform cooking. Finely chop the onion and mince the garlic. Cook and crumble the smoked turkey bacon until crisp. Preheat your oven to 375°F (190°C).
Make the Creamy Sauce: In a saucepan, heat olive oil over medium heat. Sauté the onions and garlic until translucent and fragrant. Stir in the vegetable broth, plant-based milk, plant-based cheese, vegetarian Worcestershire sauce (natural), and natural gelling agent. Whisk continuously until the sauce thickens and becomes luxuriously creamy.
Layer the Potatoes: Grease a baking dish and arrange a layer of potato slices evenly. Sprinkle some smoked turkey bacon over the potatoes and pour a portion of the creamy sauce on top. Repeat the layering process until all potatoes, bacon, and sauce are used. Finish with a generous amount of sauce and garnish with fresh herbs.
Bake to Perfection: Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes until the top is golden and bubbly, and the potatoes are tender when pierced with a fork.
Rest and Serve: Allow the scalloped potatoes to rest for about 10 minutes after baking. This helps the dish set for easier serving and enhances the flavors.

Notes

Use a mandoline or sharp knife to slice potatoes evenly for consistent cooking.
Parboil potato slices briefly to reduce baking time while maintaining texture.
Distribute sauce and bacon evenly throughout each layer for balanced flavor.
Add fresh parsley or thyme on top before baking to enhance aroma and taste.
Let the dish rest after baking to prevent it from being too runny and to meld flavors.

Prep Time: 20 minutes
Cook Time: 1 hour
Category: Appetizers
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 280
Sugar: 3g
Sodium: 450mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 4g
Protein: 7g
Cholesterol: 15mg

Keywords: scalloped potatoes, plant-based cheese, turkey bacon, creamy potatoes, comfort food, gluten free, baked potatoes, dairy free