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Candied Carrots

Candied Carrots

  • Author: Michael
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A sweet and easy Candied Carrots recipe that combines fresh carrots with a glossy, rich, naturally sweet glaze made from plant-based butter, brown sugar (natural), vegetarian Worcestershire sauce, apple cider vinegar, and warm cinnamon (natural). This vibrant and wholesome side dish is perfect for family dinners, holiday feasts, or whenever you want a delicious vegetable treat that everyone can enjoy.

Ingredients

Scale

Carrots

  • 1 lb fresh carrots, peeled and sliced into sticks or rounds

Glaze

  • 2 tablespoons plant-based butter
  • 3 tablespoons brown sugar (natural)
  • 1 tablespoon vegetarian Worcestershire sauce
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon ground cinnamon (natural)

Garnish

  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Prepare the Carrots: Peel the carrots and slice them evenly into sticks or rounds to ensure uniform cooking and a beautiful presentation.
  2. Cook the Carrots: Place the sliced carrots in a medium skillet, cover them with water, and bring to a gentle boil. Let the carrots simmer until tender but still slightly firm, about 6 to 8 minutes. Drain well once cooked.
  3. Make the Sweet Glaze: Return the skillet to medium heat and add the plant-based butter. Once melted, stir in the brown sugar (natural), vegetarian Worcestershire sauce, apple cider vinegar, and ground cinnamon (natural). Mix continuously until the sugar dissolves and the sauce thickens slightly.
  4. Coat the Carrots: Add the drained carrots back into the skillet and toss gently to coat them evenly with the glossy sweet glaze. Cook together for a few more minutes to ensure each piece is perfectly covered and heated through.
  5. Garnish and Serve: Sprinkle fresh chopped parsley over the glazed carrots before serving to add a pop of color and a fresh herbal note that balances the sweetness beautifully.

Notes

  • Choose fresh, firm, and brightly colored carrots for the best sweetness and texture.
  • Avoid overcooking to keep carrots tender but not mushy.
  • Use a wide pan to ensure the glaze coats the carrots evenly and to reduce cooking time.
  • Adjust sweetness by tasting the glaze before adding the carrots and modifying the brown sugar amount to your preference.
  • Stir frequently when cooking in the glaze to prevent burning and ensure even coating.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 recipe
  • Calories: 120
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: candied carrots, plant-based side dish, sweet carrots, vegetarian side, easy vegetable recipe, healthy side dish

Find it online: https://classicrecipehub.com/candied-carrots/