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Blueberry Muffins

Blueberry Muffins

  • Author: Michael
  • Total Time: 30 minutes
  • Yield: 12 muffins 1x
  • Diet: Plant-Based

Description

These Blueberry Muffins are a simple and delicious treat, bursting with juicy fresh berries and featuring a fluffy, tender crumb. Perfect for breakfast or a sweet snack, this easy recipe uses pantry staples with natural plant-based ingredients to create moist and flavorful muffins in no time.

Ingredients

Scale

Dry Ingredients

  • 1 3/4 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon natural gelling agent

Wet Ingredients

  • 1 cup plant-based milk
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract (natural)

Main Flavor

  • 1 cup fresh blueberries

Instructions

  1. Prepare Your Ingredients: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease it. In a large bowl, sift together the flour, baking powder, natural gelling agent, salt, and sugar to combine and aerate the dry ingredients.
  2. Mix Wet Ingredients: In a separate bowl, whisk the plant-based milk, vegetable oil, and vanilla extract (natural) until fully blended, adding moisture and flavor to the muffins.
  3. Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and gently stir with a spatula or wooden spoon. Stir just until combined; a few lumps are fine to avoid dense muffins.
  4. Fold in the Blueberries: Gently fold fresh blueberries into the batter, taking care not to break them to keep juicy bursts intact, resulting in beautiful fruit spots.
  5. Bake: Divide the batter evenly among the muffin cups and bake for 18 to 22 minutes, or until a toothpick inserted in the center comes out clean. Allow muffins to cool for a few minutes before serving.

Notes

  • Use fresh, ripe blueberries for the best flavor and juiciness.
  • Do not overmix the batter to keep muffins tender and airy.
  • Spoon flour into measuring cups rather than scooping to avoid dense muffins.
  • Keep ingredients at room temperature to ensure smooth mixing and even rise.
  • Optionally sprinkle sugar on top before baking for a crunchy crust.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 180
  • Sugar: 14g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: blueberry muffins, plant-based muffins, fresh blueberry recipe, easy breakfast muffins, vegan blueberry muffins, quick muffin recipe

Find it online: https://classicrecipehub.com/blueberry-muffins/