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Better Than Cinnabon Cinnamon Rolls

Better Than Cinnabon Cinnamon Rolls

  • Author: Michael
  • Total Time: 1 hour 45 minutes
  • Yield: 12 cinnamon rolls 1x
  • Diet: Gluten Free

Description

Fluffy, gooey Better Than Cinnabon Cinnamon Rolls with a rich cinnamon swirl and creamy plant-based frosting. This recipe combines soft, tender dough with a perfectly spiced cinnamon filling that melts in your mouth, topped with a luscious frosting that is easy to make and irresistible. Perfect for any skill level, these cinnamon rolls fill your kitchen with warmth and unforgettable aromas.

Ingredients

Scale

Dough Ingredients

  • 3 1/2 cups all-purpose flour
  • 1 cup plant-based milk (warmed)
  • 2 1/4 tsp active dry yeast (1 packet)
  • 1/4 cup brown sugar (divided)
  • 1/4 cup plant-based butter (softened)
  • 1 tbsp apple cider vinegar
  • 1 tbsp vegetarian Worcestershire sauce (natural)
  • 1/2 tsp salt

Cinnamon Filling

  • 1/2 cup brown sugar
  • 2 tbsp ground cinnamon
  • 1/4 cup plant-based butter (melted)

Creamy Frosting

  • 1 cup powdered sugar
  • 1/4 cup plant-based butter (softened)
  • 1 tsp vanilla extract (natural)
  • 2 tbsp plant-based milk
  • 1/2 tsp natural gelling agent

Instructions

  1. Prepare the Dough: Warm the plant-based milk slightly and dissolve the active dry yeast along with 1 tablespoon of brown sugar. Let sit for 5 to 10 minutes until bubbly. In a large bowl, mix the flour, remaining brown sugar, and salt. Add the softened plant-based butter, apple cider vinegar, vegetarian Worcestershire sauce (natural), and the yeast mixture. Mix until a smooth, elastic dough forms. Cover with a clean towel and let rise in a warm place for about 1 hour or until doubled in size.
  2. Create the Cinnamon Filling: While the dough rises, combine the brown sugar and ground cinnamon in a bowl. Stir in the melted plant-based butter until you have a spreadable, gooey filling. Set aside.
  3. Roll Out and Fill the Dough: Once risen, gently punch down the dough and place it on a floured surface. Roll into a 12 by 15 inch rectangle. Evenly spread the cinnamon butter mixture over the surface, covering every inch.
  4. Shape the Rolls: Roll the dough tightly from the long edge into a log. Cut into 12 equal pieces with a sharp knife. Place rolls in a greased baking dish, leaving space between each for expansion. Cover and let rise another 30 to 40 minutes until puffed.
  5. Bake to Perfection: Preheat oven to 350°F (175°C). Bake the rolls for 25 to 30 minutes until golden brown and cooked through. Remove and let cool slightly before frosting.
  6. Make the Creamy (Plant-Based) Frosting: Whisk together powdered sugar, softened plant-based butter, vanilla extract (natural), plant-based milk, and natural gelling agent until smooth and creamy. Generously spread over the warm rolls so the frosting melts into every crevice.

Notes

  • Ensure the plant-based milk is warm but not hot to activate the yeast properly.
  • Roll the dough evenly for uniform cinnamon roll sizes.
  • Apply generous cinnamon filling for an ultra gooey center.
  • Allow the rolls to rise twice for best fluffiness.
  • Spread frosting while rolls are still warm for a luscious finish.
  • Prep Time: 1 hour 20 minutes
  • Cook Time: 25 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cinnamon roll
  • Calories: 310
  • Sugar: 18g
  • Sodium: 210mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: cinnamon rolls, plant-based frosting, fluffy cinnamon rolls, easy cinnamon rolls, Better Than Cinnabon

Find it online: https://classicrecipehub.com/better-than-cinnabon-cinnamon-rolls/