Description

Bang Bang Chicken Skewers are a vibrant, flavorful dish featuring tender grilled chicken thighs coated in a spicy, creamy natural sauce. Perfect for quick weeknight dinners or backyard barbecues, this recipe combines a bold blend of spicy, sweet, and tangy elements, complemented by fresh garnishes and versatile serving options that deliver an unforgettable taste experience.

Ingredients

Scale

Chicken

1 lb chicken thighs, trimmed and cut into bite-sized pieces
Wooden or metal skewers, soaked if wooden

Bang Bang Sauce

1/2 cup plant-based mayonnaise
2 tbsp sriracha (natural)
1 tbsp honey (natural)
1 tbsp apple cider vinegar
1 tbsp vegetarian Worcestershire sauce
1/2 tsp garlic powder
1 tsp rice vinegar

Garnishes and Serving

Julienned carrots
Cucumber slices
Chopped green onions

Instructions

Prepare the Chicken: Trim any excess fat from the chicken thighs and cut them into evenly sized bite pieces to ensure even cooking and an easy-to-eat skewer experience that stays juicy and tender.
Make the Bang Bang Sauce: In a bowl, whisk together plant-based mayonnaise, sriracha (natural), honey (natural), apple cider vinegar, vegetarian Worcestershire sauce, garlic powder, and rice vinegar until smooth and creamy, creating a harmonious blend of spice, tang, and sweetness.
Marinate the Chicken: Toss the chicken pieces in half of the prepared sauce, coating each piece well. Let them marinate for at least 30 minutes or up to 2 hours in the refrigerator to absorb the vibrant flavors deeply.
Skewer and Grill: Thread the marinated chicken pieces evenly onto soaked wooden skewers or metal skewers, making sure not to overcrowd. Grill over medium-high heat for about 4-5 minutes per side until the chicken has nice char marks and is cooked through but remains juicy.
Coat and Serve: Once grilled, brush the remaining Bang Bang sauce generously over each skewer. Serve garnished with julienned carrots, cucumber slices, and chopped green onions for refreshing texture and color.

Notes

Marinate longer (up to 2 hours) for deeper flavor.
Use metal skewers for even heat and faster cooking.
Reserve some sauce for dipping alongside cooked skewers.
Pat dry chicken before marinating for better sauce adhesion and texture.
Avoid pressing skewers while grilling to keep chicken juicy.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizers
Method: Grilling
Cuisine: Asian-inspired

Nutrition

Serving Size: 1 serving (about 2 skewers)
Calories: 320
Sugar: 8g
Sodium: 450mg
Fat: 20g
Saturated Fat: 3.5g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 25g
Cholesterol: 85mg

Keywords: Bang Bang Chicken, Chicken Skewers, Spicy Chicken, Grilled Chicken, Gluten Free Appetizer, Quick Dinner, Plant-based Mayonnaise Sauce