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Baked Feta Pasta

Baked Feta Pasta

  • Author: Michael
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This easy Baked Feta Pasta recipe combines warm, roasted plant-based cheese with succulent fresh cherry tomatoes and aromatic garlic for a creamy, comforting pasta dish perfect for busy weeknights. Minimal ingredients and simple preparation create a rich, flavorful meal that can be customized with your favorite veggies or spices for a quick, satisfying dinner.

Ingredients

Scale

Main Ingredients

  • 1 block plant-based cheese (about 7 oz)
  • 2 cups cherry tomatoes
  • 3 garlic cloves, peeled
  • 3 tbsp olive oil (natural)
  • 8 oz uncooked penne or fusilli pasta
  • 1/4 cup fresh basil leaves, chopped
  • 1 tsp salt, or to taste
  • 1/2 tsp black pepper, or to taste
  • 1 tbsp apple cider vinegar (natural)

Instructions

  1. Preheat and Prepare the Baking Dish: Preheat your oven to 400°F (200°C). Place the block of plant-based cheese in the center of a baking dish. Arrange the whole cherry tomatoes and peeled garlic cloves evenly around the cheese. Drizzle generously with olive oil (natural) and season with salt and pepper to taste.
  2. Roast the Cheese and Tomatoes: Bake in the preheated oven for about 30 minutes, or until the cheese is soft and the tomatoes have burst, releasing their juices and caramelizing slightly to create a flavorful base for the sauce.
  3. Cook the Pasta: While the cheese and tomatoes are roasting, cook the pasta in salted boiling water according to the package instructions until al dente. Drain the pasta, reserving about 1/2 cup of the pasta water for adjusting the sauce later if needed.
  4. Mix Pasta with Roasted Mixture: Remove the baking dish from the oven. Using a fork or spoon, mash the softened cheese and roasted tomatoes together to form a creamy sauce. Slowly add the cooked pasta to the dish, tossing gently to combine. Add reserved pasta water a little at a time to achieve your desired sauce consistency.
  5. Add Finishing Touches: Stir in the chopped fresh basil leaves and a splash of apple cider vinegar (natural) to brighten the flavors. Taste and adjust seasoning with additional salt and pepper if needed.

Notes

  • Use high-quality extra virgin olive oil (natural) for the best flavor.
  • Reserve some pasta water to help bind the sauce and pasta smoothly.
  • Cherry or grape tomatoes provide natural sweetness and richness.
  • Let the pasta rest a few minutes after mixing to let flavors meld.
  • Adjust sauce consistency by adding more reserved pasta water or olive oil (natural) as desired.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 6g
  • Sodium: 400mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 4g
  • Protein: 9g
  • Cholesterol: 0mg

Keywords: baked feta pasta, plant-based cheese, creamy pasta, roasted tomatoes, easy dinner, gluten free pasta, quick pasta recipe

Find it online: https://classicrecipehub.com/baked-feta-pasta/